Filipino BBQ

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It's never too cold to bbq, that's the first thing I unbury after a snow storm

johndiasjr
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How long do you cook it? Thank you for showing how to marinate.

CaroleAllen-vbfv
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Good stuff, would be nice if an editor would’ve directed you to add timing for the cooking, but I guess the goal is to get more traffic to either the tasty app or to the website.

JacobThomas
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Never too cold to bbq you just can eat it off the grill at that point 😂

TWISTEDMETALJAY
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theyre now outsourcing all of their content, firing their video and writing teams, not linking or promoting the original creators, and doesn’t post full recipes. what’s the point anymore?

charlienavidad
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Where’s the cooking part? I wanna know how big your air fryer is to see if the skewers will fit in my air fryer

rachel.guillermo
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Its it ok to use regular ketchup id theres a banana allergy? Or is there a different substitute?

pewpewpewkitty
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Can I use the marinate with a broccoli?

minheepark
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Is that a hair on it on the bottom left?

mabylene
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Caught me off guard whenever you said sprite 😔

Dishwasher._cat
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That beards clean bro. Idk just wanted to say something.

cheetodust
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Too cold to BBQ! You got soft hands brother

mikegee
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I always use lime not lemon, they both got green skin was my logic. Think this matters much? . I am Caucasian and try my best to impress my 🇵🇭 wife 😂✌🏻 help. I took a sack of calamansi back to UK. We used them all up.

chadisbister
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Now the juice of a calamansi is just "calamansi". Calamansi juice is filipino lemonade and is the juice, sugar, and water. So which you wanting us to use?

ccupcake
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Dude just ripping Jose el cooks whole aesthetic, shame on you

guacamole
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lol you showed how to marinade, but not cook it? weak bait man

universalcollective