Pad Kee Mao | Thai Drunken Noodles | Easy Recipe

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Pad kee mao ผัดขี้เมา or drunken noodles is stir fried noodles with holy basil and lots of chilies. It's a cult-favourite Thai street food. The combination of chewy fresh rice noodles, the epic savoury sauce, and the fragrance of holy basil ... there is nothing quite like it and it never gets old.

Ingredients
200 grams Chicken cut into chunk size
200 grams Rice Noodles
Basil
3 cloves Garlic - chopped
1 medium size Onion - chopped
1 medium size Chili

Sauce
3 tbsp Oyster Sauce
1 1/2 tbsp Soy Sauce
2 tsp Sugar
1 tbsp Water

Oil
2 tsp Fish Sauce
Green Onion

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