MAKE PERFECT TACO MEAT in under 10 MINUTES 🌮

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Making perfect taco meat without all of the added preservatives is easy with this recipe.

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Without dislikes I have absolutely no way of knowing if this is good advice or terrible. I think YouTube is really destroying non-corporate independent YouTube ventures by denying them a way to prove their merit. Banning dislikes is anti-meritocratic.

Will_Moffett
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1/2 tsp salt
Spices:
~1/4 tsp Onion powder
~dash Cayenne pepper
~3/4 tsp Cumin
~1 tsp Paprika
~tbsp Chili powder

khalidalzouma
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Finally someone cooking taco meat with water! It's the secret seriously and so many receipes don't show it. The recipe I got from one of my latino friends was to literally add the water into the raw ground beef and break it all up. It results in a very soft meat like you'd get at a street taco stand.

Nyghtprowler
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“ a tea spoon of paprika” * continues to add a gallon*

TyRickySaurus_Rex
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So I decided to do it exactly as you instructed and it was awesome
But the second I did it I added Chipotle peppers to the mix to really spice things up
I highly recommend it

IronDragon-
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Thx bro I just made it for the first time and it tasted amazing I had 5

iownak
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I like to add mexican oregano to take it to that next level and give it some fragrance too.

replicated
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Cover the pan for five minutes on high heat then on remove the lid and on low heat let seasoning thicken and then you're ready .

mosesgomez
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This is close to what I make but I start with frying a diced onion until they're sweet then add the spices so they can cook in a little bit of oil that is in the pan for the onions because some spices are oil saleable and you need to introduce oil to properly released their flavors and I add the meat searing it because the sear is the beef flavor. And when almost done I add two tablespoons of tomato paste mixing it in and cooking it until it's a rusty brown color. Then taste for seasoning and serve.

Famine
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Add onions, half a can of crushed tomatoes and peppers to make it next level.

Always-Hustle
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that raw piece just chillin out on the side lol

bbbbBEOTCH
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This is how I do it, but I just use Mccormick original seasoning and add some green onions to the meat when I add the water.

johnjoseph
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0:46 “ half a teaspoon of salt “ proceeds to add the Atlantic Ocean of salt into the beef …

hanslanda
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yo we measure teaspoons and dashes way differently

JBDeJulio
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My fella got them HEAVY measurements 😂 great video though!

DarthCorvus
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Put the measuring in the descriptions.

cedie
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can you use a beer instead of water to flavor the meat?

jarrettpierce
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could you add tomato paste to the water and cook the water out?

yurtcobain
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what happened to all the water at the end? Did you keep cooking until it evaporated or did you strain it or something?

CMRocks
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If a 200 lb dude, eats 2 pounds of tacos... Is he therefore 1% Taco??

WrldWchr