Perfect Flakey Pie Crust Recipe: Nana's Secret Recipe and Tips!

The ingredients are 1 cup &2 Tbls. flour, 1/2 tsp. salt, 1/3 cup canola oil and 2 Tblsps. ice water . This is our family's favorite pie crust recipe! It can be used to make both sweet and savory recipes and is an absolute cinch to prepare! Let us know if you make it!! PRESS SHOW MORE FOR MORE INFO
SEE COOKED PIE SHELL ON BANOFFEE PIE VIDEO. INFO FOR 2 CRUST PIE IS BELOW
To Make a 2 crust pie
Although it's not quite double the recipe because the top crust is a little smaller,it's easier to double the recipe and roll the extra for a little nibble.
Make double the recipe in one bowl and divide in half to roll out.After rolling and placing the bottom crust(make sure there is an overhang of about an inch around)you can take about 1/4 off the ball to save for the nibble and roll the rest to the same thickness as the bottom.Place over your filled pie and pinch edges together.You want the bottom crust to extend a little bit beyond the upper crust and pinch towards the pie which will bring the bottom crust over the top edges to seal the filling in.Make slits with a knife or poke with a fork so that when the filling boils,the steam can escape Bake as your recipe directs..Then
you can roll out the extra,sprinkle with cinnamon sugar and bake nest to your pie(but for a shorter time..Sounds way more complicated than it is .
TO SEE FINISHED PIE CRUST PLEASE LOOK AT BANOFFEE PIE VIDEO

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Please watch: "Lattice Crust (Blueberry Pie): Nana's Cookery Tips & Tricks"
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[teresamcneal]

Thank you to the granddaughter that got your Nana to do this. What a treasure. It’s a blessing to all of us. Thank you from Colorado.

[robertcochran]

I want to thank you for posting this video. I'm deaf, so I used the automatic captioning feature and discovered that you speak so clearly, I can easily follow your comments through the captioned text. The quality of the video is excellent. I want to compliment your filming person. I am going to try your pie crust, it will be a new cooking adventure for me. I am pretty new to cooking. Thank you for making this lovely movie.

[nascarrr]

IDK how else to say this, but she is the Bob Ross of baking. Everything is fine & there's no such thing as mistakes. So wholesome. Thanks Nana!

[LauraDevine-vhho]

My 93 yr old dad loved the berry pie I made him.
He said it tasted like his childhood
Love bringing back the good ol recipes that people made using the ingredients on hand.

[sharonoconnell]

In my 63 years I have never made a homemade pie crust. This is the one I'm going to try. It doesn't get any simpler than this. Thank you !! No longer afraid of pie crust 😊🥧

[japankev]

I know I’ve commented before, but I’ve just made perhaps my hundredth quiche using your recipe and it’s always perfect. I’m actually famous now amongst our friends and my students, I teach university, for my quiches and pies, and it’s all thanks to you! If you’re watching this video for the first time, IT WORKS! So easy and just perfect! Thank you Nana! I owe you so much!

[gwe]

At 68 years old, I finally made my first successful pie crust! Thank you so much. It was easy, flaky, and delicious! I am so grateful!

[sgtleobella]

'Time will only tell whether I'm a star or a victim of this.'

Well, that didn't take long at all to figure out! 🤩🤩🤩

[Caffeine.And.Carvings]

2minutes in and I realise how natural she's presenting. No uhm or ähm, there seems to be no script. Just fluent good presentation. Even channels with over a millions subs struggle with that. Respect for that

[oldschoolwoolandweaving]

Wonderful! So encouraging, down-to-earth, humorous and just plain real. I will probably never use another video for this topic. I love it and her!

[NanasCookery]

I want to thank you all for these wonderful comments!! I cant wait to shoot more videos for you this coming year!

[bluewizard]

If the world had more pies, it would be a better place.

[mzzmayhem]

I love that Nana KNOWS that a lot of people do not have large kitchens to cook in and I STAN. <3

[TheSiobhan]

Nana should have her own cookery show!!! 👩🏼‍🍳

[nancyblumberg]

I had lost my recipes in a move and was sad I had lost my oil crust, I am thrilled I found you. I have made this so many times and is always perfect. Thank you so much for the post!!

[mpm]

Thank you, Thank you! over twenty years i tried to please my husband by cooking and baking the things he liked.The nicest comment he ever made was " its o.k." . The worst was " Im not eating this sh#t".My confidence erroded and now after almost 5 years of being seperated from him Im gonna try baking again. Im going to make butter tarts for my wonderful and kind son-in-law's birthday. It wasnt your recipe in particular that boosted my confidence it was you saying " its not perfectly round and its not going to be" and " we can fix that" when you patched in some dough on the lip of the crust.Youve got my back! And Im so glad you made this after almost five years, Ive seen my husband with a number of women and it hurts that they are everything I couldnt be for him. But i' can be everything for me!! Bless you Nana

[patwie]

mom was the pie Queen....she made the best pies ever her crust was flaky to the last slice. I have been an epic fail with her pie crust...so sad and now she is gone so no help. YOUR pie crust is a winner! OMG just made it and it is so flaky and yummy....I can now make pies! Thank you so very much! p.s. mom was a Crisco pie crust maker

[mistywagner]

So excited for my 3rd year using nanas crust recipe for the holidays. Had to rewatch the video again just to make sure I do it right. Happy Thanksgiving to your family.

[Prospermiinow]

Thank you for listening to your grandchildren. You are an outstandng teacher. Peace and Perfect-Health to you and yours.

[Mrs.VonChin]

This might be the best instructional pie crust video I've ever seen. So easy to understand. Really grandma/Nana style! ❤❤❤