Paano Gumawa ng Low Carb Pandesal - LC Recipe 16 | LCIF Association

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Narito na ang Low Carb version ng tinapay ng Pinoy, LC Pandesal!

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Комментарии
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Please show your recipe below the description box if you want to get more thumbs up or subscription from the viewers.

raqueleherrera
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What kind of psyllium husk you use where to buy it?

josephinebarcelo
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Hello why do you use CLium Fiber and not Powdered Psyllium Husk? Does the C Lium Fiber work better for the pandesal or is it just personal preference? Thank you.

vousmevoyez
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Ano pedeng alternative sa psylliium husk?

kristineaquino
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May substitute po ba ang psyllium husk?

esperdegracia
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Saan po nakakabili ng psylluim husk ala kasi akong makita s suppermaket dito s ksa

divinefabionar
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pagwala po b butter pde b olive or coconut oil?

sweetybhel
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Pwede po bang xanthan gum ang pamalit sa husk? At anong measurements po pag xanthan gum at coconut flour ang gagamitin? Yun po ang meron ako.

TheManhater
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Please add the recipe to the description to make it easier for us to print it and follow the recipe. I understand you want views but we will still watch your video naman to see how it's done. This is a problem with most food video blogs. Focused on views rather than the ease of the viewer. Thanks.

EevaLancaster
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Pwede po bang sa oven toaster? Ilang minutes po?

mommyandbabybutchog
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measurement ng recipe please thanks 😊.

jhanebaby
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Magkaiba po b ung psyllium husk
Sa psyllium fiber?

joannacaparas