FOUR CHEESE PASTA made in Italy, easy recipe ready in 15 mins

How to cook pasta ai quattro formaggi, also known as mac four cheese, the Italian way.

Parmigiano Reggiano, Provolone, Taleggio and Gorgonzola are the 4 cheese types that I have chosen for this recipe. The Parmigiano and the Provolone are 2 rather strong and spicy cheese types, which will be grated, while the Gorgonzola and the Taleggio have a rather mild taste and are soft, which will make it easier to create a nice creamy cheese sauce. Feel free to choose your 4 preferred cheese types for this recipe (which I did).
I have topped the dish with crunched pistachio and with black pepper - making it a kind of luxury version of cacio e pepe.
This meal is perfectly suitable for rather colder autumn and winter days.
This dish is also part of my "fake" Italian recipes series, as it is rather uncommon in Italy, while 4 cheese pasta (also known as "mac4cheese") is quite popular in the Americas. So I focused on a cooking style that would be typical here in Italy. Of course by using four high quality cheese types and no cream - but still obtaining a perfect creamy result.

Ingredients for 2 hungry persons:
200 g of short pasta type - e.g. mezze maniche
50 g of Parmigiano Reggiano
50 g of Taleggio
50 g of spicy Provolone
50 g of Gorgonzola
50 ml of milk
some black pepper
some pistachio for topping (optional)

Please watch the entire video to understand well the cooking process.

Copyright by Marco Dilenge

#4cheesepasta #mac4cheese #fourcheesepasta #cheesepasta #cheesepastarecipe

[nourishyourmood]

Oh my, your rule for making this pasta is amazing! Equal amount of cheese and pasta😀, love it! I already watched bunch of your videos and enjoyed all! I saw pistachio in two videos and I love them. We Persian use pistachio a lot, if you add saffron you make it more Persian😋. Imagine!

[RhubarbAndCod]

I'm so happy you managed to gather the whole royal family of cheeses! They'd make for a perfect pasta ai quattro formaggi! Looks like heaven on a plate, especially with the lovely topping of pistachio! Thank you for this one Marco!

[Correctinspiration]

Wow !!ABSOLUTELY DELICIOUS PASTA RECIPE  AND FUN BAKING TUTORIAL, SUPPER APPEALING, APPETIZING AND SUPER TASTY. THANK YOU FOR SHARING INSPIRATIONAL BAKING.ITS YUMMY RECIPE FULLY WATCHED AND SUPPORT YOU HAVE A VERY BLEESED &WONDERFUL WEEK TO YOU AND YOUR  FAMILY & BE IN HEALTH
CHANEZ INSPIRATION

[vovojussara]

Boa noite amigo hum delicia deu água na boca 😋