2 Michelin star restaurant manager Dale Drewsbury talks food service

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Dale Drewsbury is restaurant manager at Restaurant Andrew Fairlie, Scotland's only two-Michelin star restaurant. Restaurant Andrew Fairlie is situated in Gleneagles hotel, home of the 2014 Ryder Cup.

Watch Dale as he talks us through his role, his relationship with Andrew Fairlie and Stevie McLaughin the head chef. Dale explains how he trained as a chef, and his love for food that lead him to choose front of house in his role.

Come and join us here also
  1. The Staff Canteen
  2. Foodservice (Organization Sector)
  3. Michelin Guide (Award)
  4. Kitchen
  5. Star
  6. Michelin star restaurants
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Комментарии
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Good editing in every way except I COULD HARDLY HEAR HIM

eduardolopez
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What a nice enviroment to work . Look at the decor of the place -immaculate.Bravo!

geosar
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He is speaking very fast and in low voice.. I didn't get a clue of what he said...

xavierdimfit
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cannot understadn a word he is saying....shame...

steveb
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god what a horrible job. extremely difficult, you're no more than a servant, and from what he said himself you also get absolutely none of the merit for anything. "just a guy in a suit walking around". how sad is that?

kibido