Beer Braised Pork Chops Recipe - Easy, Tender and Juicy!

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#porkchops #braised #beer #chops #gravy

If You Like This Recipe, You Will Love This Crispy Pork Knuckle With Beer Gravy!!

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Today we're going to show you how to make the most amazing beer braised pork chops recipe. This is a great way to take your pork chops to the next level. It's easy to make, full of flavor, and perfect for any occasion!

To start, we'll be searing the pork chops in a skillet to give them a nice brown crust. Then, we'll be deglazing the pan with beer to add a deep and rich flavor to the dish. We'll also be adding some herbs, onions, and garlic to the mix to really make these pork chops sing!

After that, the braising will take care of everything else. Slowly cooking the pork chops in the beer and herb mix will ensure they come out tender and juicy. And the best part? You can use any type of your favorite beer for this recipe. It's totally customizable!

So, whether you're looking to impress your friends at your next dinner party or just want to try a new twist on your pork chops for dinner tonight, this beer braised pork chops recipe is definitely worth a try. So grab a beer, let's get cooking!

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CHAPTERS

00:00 Intro
00:15 Brine Chops
01:03 Prepare Onions
01:20 Prepare Chops
01:40 Sear Chops
02:03 Cook Onions
02:12 Beer Braising
02:54 Make Gravy
03:11 Plating
03:22 Outro

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INGREDIENTS

- 4 pork chops
- 2 tbsp flour
- 2 tbsp butter
- 1 tbsp cooking oil
- 3-5 onions, thinly sliced
- salt & pepper
- 1 cup pale beer
- 1/2 tbsp corn starch + 1 tbsp cold water mixed together (slurry)

BRINE
- 4 cups water
- 1 tsp dried or fresh thyme
- 1/2 cup brown sugar
- 2 tsp kosher salt

INSTRUCTIONS

BRINE
1. Prepare a brine by bringing the water to a boil and stirring in the sugar and salt. Remove from heat and add about 2 cups of ice to the liquid.
2. Place the pork chops in it and brine refrigerated for 2 to 12 hours.

PORK CHOPS
1. When done brining, pat the pork chops dry and season on both sides with salt and pepper. Cover each chop in flour and shake off excess, set aside.
2. Over high heat, melt butter, add cooking oil and sear the floured pork chops for 3-4 mins per side. Remove them from the skillet, set aside.
3. Add the sliced onions, stir nicely until softened.
4. De-glaze the pan with a bit of the beer, scraping off brown bits from the bottom. Then add all the beer and stir everything together.
5. Place the pork chops on top of the onions, cover and simmer on medium for 10 to 12 mins
6. Remove the pork chops from the pan and add the slurry to the braising liquid and onions and stir to thicken, finally stir in some Dijon mustard.

Serve the chops with mashed potatoes.

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