One Pan Sausage and Vegetables #shorts

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Recipe below! Thanks for watching & don’t forget to subscribe to my channel for more easy recipes like this one!

Ingredients:
6 chicken sausage uncooked
2 tbsp olive oil
1 small yellow onion sliced
2 garlic cloves minced or grated
1 red bell, core removed and sliced
1 green bell, core removed and sliced
1/2 fennel bulb, core removed and sliced (optional)
1/2 tsp rosemary minced(fresh or dry)
1/2 tsp thyme minced (fresh or dry)
3/4 tsp salt
1/4 tsp pepper
1.5 cups of pearl couscous, orzo or quinoa
2.5 cups of chicken broth

-Add 2 tbsp of olive oil to a large pan. Raise temperature to medium heat and once hot, add sausage. Cook until sausage is fully cooked, rotating as it cooks.
-Remove sausage and add onions, then the garlic.
-Add rosemary, thyme, salt and pepper
-Once the onions are tender, add peppers and fennel.
-Cook the veggies until tender and then remove from pan.
-Add the couscous and broth. Bring water to a boil, then down to a simmer stirring to make sure the couscous does stick to the bottom of the pan.
-Once the couscous is fully cooked (about 8 minutes), add back the peppers and the sausage.
-Serve warm and dive in!!

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