Instant Rava Appam Recipe - How to make Rava Appe - Sooji Appam Recipe

Instant Rava appams or Semolina Appe prepared with sooji and veggies are so devouring that everyone just love having them. This quick to make snack can be served in breakfast or in supper with any chutney or dip.

Ingredients
Semolina – ½ cup (100 grams)
Curd – ½ cup (whisked)
Oil – 2 tbsp
Green peas – ¼ cup
Cauliflower – ¼ cup (finely chopped)
Green chilly – 1 finely chopped
Ginger – ½ inch baton (1 tsp paste)
Salt – ½ tsp or to taste
Mustard seeds – ¼ tsp
Curry leaves – 7 to 8 (chopped)
Baking soda – ¼ tsp

Directions

Getting ready:
1.Take semolina in a big mixing bowl.

Making:
2.Now add whisked curd to it and mix really well.
3.To the batter add finely chopped cauliflower, peas, finely chopped green chilies, ginger paste and salt. Mix everything really well. If the batter appears to thick then add some water to it.
4.Cover and keep the batter aside for 10 to 15 to rest. Use it later to make appams.
5.Batter is now ready. Add mustard seeds to it. For this, heat 1 tsp oil in a small wok or pan and add mustard seeds to it. When the seeds splutter, add curry leaves into it. Saute for a while.
6.Pour this tempering to the batter and mix well.
7.Now in the end, add baking soda to the batter and mix gently. Don’t over whisk the batter.
8.Preheat an appam maker and pour little oil in its each mold.
9.Fill each mold with the batter.
10.Cover and let them simmer for 3 minutes on low-medium flame.
11.When the appams get golden brown from beneath, flip the side and continue cooking until golden brown from this side as well. It can take 2 minutes. Cook the appams until they get golden brown on both the sides.
12.Take out the roasted appams in a plate and similarly prepare the rest as well.

Serving:
13.Scrumptious and mouth drooling rawa appams are ready. Serve them steaming hot with green coriander chutney, sweet chutney, tomato sauce or any other chutney as per your desire and taste and relish eating.

Subscribe for more recipes -

For the Best recipes on YouTube, log onto -

Find us on Facebook at -

Visit my Hindi Website

[nehakushwaha]

Very nice testy recepie 😋😋 jisko pasand ho vo like kre

[moudgilmansi]

I was scrolling reels on Instagram and there i saw a video of appam, after watching it i also wanted to eat it and then i searched for its recipe on YouTube and then followed you step by step..and seriously it turned out super amazing and my family members loved it ! ( I made them without a appm stand ) .
Thank you ❤️

[sugarspells]

I added shredded carrots, small pieces of broccoli and peas to the appe I made and it tasted amazing!! Thank you so much ma'am for this recipe ✨❤️

[neelamchaprana]

Maine aapki bhut saari recipes try ki hai or saari recipes bhut achi bani hai ...Ur videos are very gud and real

[SuperLifelearner]

I tried this recipe and it was really good.. my husband loved it..will make it again 😊 Thank you so much mam 😊

[chandanisagar]

aap ki batayi hui jitni bhi recipes humne ghar pe banvayi hai sabhi kafi easy aur tasty bani hai
thanks

[surekhagupta]

Thank u ma'am for such nice and easy recipe..will try tomorrow, and thank you so much for sharing the appam quantity, so we get an idea to take measurements accordingly at home, like 100gms of suji can make approx 20... Thank you

[apekshashrivastava]

Mam ap itne ache se samjhati h dishes k bnane ka Man hojata h.

[praveenkumarjha]

nishaji, maine fine semolina se banaya ye appam and bohot jyada tasty bana
thank u much

[NehaSingh-xcif]

Mam may aapki sab dish try karti hoo bahot tasty rahta I am big fan mam

[pushpapallath]

Nishaji no need to change the recipes name .In Malayalam language Appam is fried cake or Bread. Palappam or Velliyappam is served with stew Sweet and spicy Unniyappam is made in this appa patra. I make this appam with Idlidosa batter and rava batter

[dianapatel]

Maam I doubled the quantity and they all turned out superb. I think u r the best and perfect chef with absolute good guidance and tips

[premlata]

I tried it. To much 😋 thanks god bless you with all beta ji 😊

[vaishalibhargava]

ye bahut achchi dish lagi mere bachcho ko bhi bahut pasand aayi... thank you so much for nice Nisha ji.

[gaurisharda]

Great recipe as always it was easy & the appam were really tasty 🙂 thankyou

[artiyadav]

Mam, Aapki btayi gyi trick ko follow krke itni achchi recipe taiyar hoti to mai sochti hu ki aapke hath ki bni recipe kitni testy hoti hogi, bhut khush kismat h mam aapki family jinhe daily aapke hath ka testy khana khane ko milta h

[priyashola]

your the best ive tried appam now and it is very tasty 😇 god jesus bless u and your children

[shirazadatia]

Hi nisha jee, just I made ur recipe, love it, with tea and coconut chattny I had it, out side rain and cold, I enjoyed, perfectly done, thank u so much, Anjali uk,

[soni-R]

Good afternoon maam recipe bahut aache h thank you mam

[virajkeshavi]

nisha Ji apke sare dishes bhut hi lajbab hote h hme bhut kuch shikhne ko milte hai