Mini food prep & what I eat in a week

In today's video I am sharing with you a food prep, where I try new recipes, explore flavours and get prepped for the week ahead.

For me sustainable living is always about cooking from scratch where possible, valuing what you own, introducing minimalist ideals by keeping our space free of unwanted items and lowering our waste wherever possible. Zero waste living is something I strive for. Meal prepping for autumn, learning new skills and minimising wherever I can. I hope you enjoy this calm cooking video!

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[ericabriscoe]

I’m Really enjoying your 100 days series, so many good ideas I must say also I love your sense of humour and how down to earth you are, it’s so refreshing, I look forwforward to your videos and your recipes I’ve made many, and I am looking forward to your book coming out, sending love from 🇬🇧 enjoy your time with your family 🙏🏻 ❤x

[lorenkeathley]

It's great to see people being normal people and not succeeding at their recipe trials and attempts the first time! I often do not even begin a recipe because I am so nervous about failing the first time and things being all A waste, and for not. it's good to know that the 1st results don't have to be shaming, and the attempts can be made again.
A recipe for growing your own spouts, and maybe even making your own citrus/apple/ect vinegar for cleaning?

[debbiel]

I love the new “recipe” idea!! Please do it! ❤

[nikiatthecottage]

Those baguettes Immy, oh my goodness, handsomely rustic looking, and so fantastically French! 👌 Oh, coming back here to England!?
Are your t shirts with the subtle logos etc from different places? I just love them, especially the white one, No Matter What and the black Doing Things. Want!
Motivating, entertaining and inspiring every time. Hats off to you. And yes to growing things recipes x

[Laura-kgse]

I am also so excited for your food videos!! and a how to do sprouts video in your 100 days of recipes series would work out perfectly, looking forward!!

[RottenlyMoodyChild]

That intro was beautiful 😍

So much beauty and joy to be found in cooking and garden activities.

"Food that I can just pick up and shove in my mouth" so relatable 😂😅

[veggielovinaccountant]

Yes to more than just food. Don’t get me wrong, love the food. Just other things are nice too!

[hanna_]

I love the idea with recepies for growing your own things! Especially for the balcony garden or little space. If not your videos, I wouldn't be growing my sprouts during last winter 🥰

[HardcorebergO]

9:00 shout out to the @mustards T-shirt.

Great calming video by the way. Love and good vibes from Hungary.

[wakefulwitch]

While watching this video I immediately had to stop and eat bread lol

[lizwilliams]

Immy, you need a bread box for your bread! It'll keep fresh so much longer!

[steamyvegan]

As always so many great recipes, thanks so much! The thought of making baguettes has always scared me haha...thanks for taking a go at it...maybe one day I'll try!

[watchlistenwrite]

I also found baguettes so much more difficult than any other bread! I’ve decide it’s a “bakery-only” treat for me 😅

[pinkhope]

I just cant get over the texture of overnight oats 😢

[rebecca]

Why dont you reach out to Inga Lam who just did a bread course in Paris? She might be able to help you in baguette making

[Miss_Lexisaurus]

I just can't get on with overnight oats, the texture is not for me. I like chia pudding as an easy morning food but mostly I have homemade granola with yoghurt and fruit.