I turned Pioneer Woman's MOST Popular Recipe KETO

I took one of Pioneer Woman's most popular recipes and turned it low carb!! This ultimate comfort food tastes just as good as the high carb version of baked ziti but way less carbs!! With a few simple changes, you can enjoy this freezer friendly casserole while sticking to your low carb, high protein goals.

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[Lucinda_Jackson]

Looks yummy! Anise is my secret ingredient, too! My mother always added it to red sauce and so I do, too! I honestly love red sauce, period, but a pinch of anise seed just elevates it to something special. And, for those who add sugar/sugar substitute to sauce, this does the trick for that so you don't need "sugar" to balance out the flavor.

Thanks for the reminder about Baked Ziti, Annie! I'm going to give your recipe a try - I usually use double cream ricotta, but I have cottage cheese in the fridge and no ricotta right now. Mmm... Dinner was supposed to be Chiles Rellenos Cssserole (it's Tuesday, after all and close enough to tacos), but that may change! Heading to the freezer to grab Italian sausage to thaw!

[s.s.]

My secret is balsamic vinegar. I'm not sure if it's keto, but I can not make pasta sauce without it. It adds such a rich, deep twang that bounces well off of the sweet sautéed or fire roasted onions and bell peppers, depending on what I have on hand and how ambitious I'm feeling that day.

[diydealz]

Wonderful! Making this immediately! More "famous recipe" low carb remakes please!😍

[LeahsPaladar]

Looks delicious! 😊 Can't wait to try the Kaisen pasta in a dish on my channel as well.

[heatherparker]

That is so funny that you said “Nor do I play one on TV..” 😂😂. I always say that same phrase.

[dianeproffitt]

My 90yo mother is a tough cookie in trying DIFFERENT/"new" things, but the Good Culture cottage CHEESE quickly became her FAVORITE!! If curbside says it is "out of stock" then she says SKIP, until it is restocked!

[chambersstevens]

Looks great! Thanks for this. And you pronounced Anise correctly the 2nd way. :)

[elizabethbooth]

Have told you that you rock many times (especially because of world class snark), but comfort cooks are my old favorites- love the return to healthy. Elizabeth

[deedee]

We have that pasta in the cabinet and never used it. Looks like now's the time! And I'll definitely try that anise add. That should work really well with the sausage; if it's Italian sausage, it probably has fennel seed in it. I'll sub out the cottage cheese for ricotta, though. Cottage cheese in an Italian recipe just seems wrong.

[MrsLeguyader]

Thanks for this! I find myself cooking 2 meals, one for my keto diet and a separate meal for my husband.

[John--Lisa]

We call this in Italy maccaroni al fuorno . But use ricotta
These substitude pastas you can only have small amount causes cramps ! Diareah

[pixieazul]

Made this for my sons this evening. Success!! They loved it 😊❤

[suyapajimenez]

I use this brand for my substitute rice and it works excellent, not the same success with pasta but I’ve always thought that banking it probably delivers better texture. ❤️

[vondalittle]

love kasien pasta glad to see you back on you tube love your recipes

[lkendall]

Can't wait to try this. Hubby and I are just getting back to eating low carb and it's been a struggle.

[kellyrichards]

I made this for dinner tonight and it is so good 10/10...minus the anice

[neucrochet]

Oooo…yummy. Guess what I’m making for dinner tonight? Thanks Annie!😊

[jeanniemainzer]

Lol...I think it’s “ann-is”. Fennel would work great too!

[dreamingunderwater]

Fabulous recipe!!! Thank you so very much for making my keto journey way less stressful ❤️

[PaperMario]

Thank you! This looks delicious! Can’t wait to try it