How to use the Wood Burner 2.0 | Gozney

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Got wood?...
Great! Then let's give you some tips on using the Roccbox Wood Burner 2.0. It's great having the option to cook in the traditional way, but it's important you do it safely, here are some top tips.

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I have mine about 1 month now and only used it once. it was really cold outside so It never reached 400°c so I think a few more tests in spring or summer and I will have it sorted for now gas all the way

kierancarberry
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Can you recommend some good heat-proof gloves. I keep reading horror-stories on Amazon about gloves that are marketed for high-temp but result in horrible burns at even temperatures of 250 degrees C.

ElGrecoDaGeek
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how about some pros / cons.
why use wood?
gas seems so much easier and consistent.

jameshobbs
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"For the best pizza we recommend Kild dried hard wood"

Goodness, why didn't you say so ill pop down to my hardware store this instant!! 😂😂

Edit - it seems to have been updated

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