Allam Pachadi for Dosa, Idli, Pesarattu etc.| Ginger Chutney Andhra Style- Red & Green Allam Chutney

#AllamPachadi #GingerChutney #ChutneyRecipe

Allam Pachadi Andhra Style is a very popular chutney in the Telugu cuisine that pairs very well not only with Pesarattu but also with most South Indian breakfasts like idli, dosa, vada, upma etc. The piquancy of ginger is toned down by the sourness in tamarind and the sweetness from jaggery. A perfect balance of flavours is the trick to get the chutney right.
Today, I’ll be sharing two different types of ginger chutney – Red Ginger Chutney using dry red chillies & Green Allam Chutney using green chillies. This chutney can be stored for 2 to 3 weeks in the refrigerator if we grind it to a very thick paste and don’t use much water while making the chutney. So, here is my take on Ginger chutney !!

-------------------------------Our Social Media Handles---------------------------------------

--------------------Check Out Other Helpful & Related Videos-----------------------

[RenaeOlivia]

Looks amazing! Thank you for this great recipe!

[TheDrharsha]

Thanks once again. Looking forward to more recipes from you Mrs Padma.