Hamburger expert brings regional favorites to New York City restaurant

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George Motz spent most of his adult life studying hamburgers, with his research featured in books and even a documentary film. Now, he's made the jump from professor to professional. Six months ago, he opened Hamburger America in New York Ctiy, where he serves up burgers from around the country.

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For folks who are learning about George for the first time, I assure you that he is ALWAYS just as warm and inviting as he seems in this interview. Love seeing him finally being able to turn his passion into a business. He deserves the success

ItzBwo

I LOVE Motz. He just opened his own burger joint, and what does he do? He drives you guys to Jersey to eat someone else's burger. The Ultimate Burger Selflessness

TheeWardy

Motz driving to a different burger joint is all you need to know about him.

He wants people to enjoy burgers everywhere.

What a god damn legend

stephen

Had a double cheese onion burger at Burger America last night and it is possibly the best burger I've ever had in my 35 yrs of eating burgers.

Henning

I don’t get to NYC often (I’m 44, I’ve been there probably 15-20 times), but when I do, I will get a burger here. I’ve seen many of his videos through the years, he’s a cool dude and I think he knows what it is about.

Nemonurwingy

I love how he takes it so serious when he's on the grill. The cameras or conversations won't stop him from delivering his perfect burger

secndtonne

It's so awesome that he's actually there making the burgers

ninjaundermyskin

Imagine just using the name "george" on your chef shirt, this man is so modest and real

bushy

This is exactly the same way I’ve always liked burgers too! It’s about a simple quality cheeseburger where you taste the beef and not all the extra garbage that everyone covers it with.

fredstone

So glad he is getting success AND recognition for his work (and passion)
Trust me, even if you think you know all there is to know about burgers George will teach you some more

xGoodOldSmurfehx

It’s incredible to see such kindness and love. Thank you all!

מאורפנטה-זה

Went to Hamburger America a few months ago. Can confirm it - George makes one hell of an onion burger.

benwasserman

George Motz is clear and away THE steward of the hamburger in the annals of American culinary history. The fact that he’s putting this stuff out for people to experience is amazing.

caffeinedelusions

This is so much better than those pretentious a-holes in Connecticut who serve you a near-raw meatball between white bread and will refuse you service if you dare ask for salt and pepper, let alone any condiments.

chazjohannsen

George Motz is a treasure. I found out about him in other videos for the last few years here. The man's passion for an icon of American food/culture is a blast to follow/watch.

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