TORRONE original Italian recipe - Spectacular Almonds Nougat

Homemade classic Italian nougat, today I can finally post the recipe. As you will notice in the video if you make some mistakes it will be good anyway 😉
For the TORRONE artisan nougat you will need:

Almonds 200 g
Egg White 38 g
Honey 125 g
Water 25ml
Sugar 125 g
Vanilla sugar 1 tbsp
Orange zest

Don't forget to share your experience by leaving a comment 👍🏼

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[TheOlRazzleDazzler]

I started wearing a tie when I cook now. Spectacular

[godsowndrunk]

I've loved Torrone since I was a kid....my family lived in a rural area without Italian markets, but out Italian relatives from Seattle would bring us care packages from time to time and I was always happy to see Torrone included.

I had no idea it was so easy to thinking it would make great Christmas gifts, so I'd better get busy.

Thanks for another great recipe, Twirly.

[dorodense]

In France they are called Nougat. Delicious recipe. Thank you Chef!

[luxrefrax]

It would make a nice Christmas gift 🎁 for someone.

[northadriatic]

You my friend are amazing!!! Respect!!! 😊

[csabo]

I'm honored you took my recommendation. Edible wafer paper is available on Lazada as well for the authentic non stick experience.

[Milads]

You are very active and your instructions are the best

[TheRattyBiker]

*Now* That I have actually watched the *full* video, I stand by my initial reaction... 👌 *SPECTACULAR* 🥰👍👌

[ssl.]

I've tried MANY Torrone recipes..all of which used candy thermometers and all of which came out very sticky and too soft and none of which were white in color (not the way I remember Torrone that was brought back from Italy over Christmas as a child ). I made this recipe. The Torrone turned out PERFECT. Beautiful texture, perfect taste, beautiful delicate white color. JUST the way I remember it. Thank you so much for posting this video.

[xxxyyy]

Благодарю за честный рецепт🙏🙏🙏 Я искала именно твёрдый вариант. Фишка в малом количестве воды для сиропа и 30 минут на водяной бане держать меренгу👆🍀🍀🍀 Ещё момент - вместо оранжа можно и даже нужно как в Азии делают сироп солодки 1-2 столовые ложки✌️🇷🇺

[mariaf.]

I watched this video yesterday and I made it today. Thank you for a spectacular recipe!! 👏🏻👏🏻
I did not have the vanilla sugar so I substituted with 2 tsp of pure vanilla.
The torrone is delicious.

[TheRattyBiker]

I've not even watched the video yet but those first few seconds 👌👍👍🤤🤤 Spectacular! 🥰

[louislipsiii]

I forgot how much I love this stuff! Thanks for sharing your recipe!

[BONFIRERG]

buenisimo el ventilador de mano al final !!! lovely fan movement with your hand at the end! spetaculare !!

[hippygirl]

🎉🎉🎉I had the same results with my first try...that's why I selected your video to watch and figure out what happened?
Your steps are wildly different from the other recipe. I used a hand mixer too but I don't know it was different. I will watch your video again I will let you know if I succeed in my second try as you did fascinating adventures ❤❤❤🎉🎉🎉🎉🎉

[stevyd]

I have not had Torrrone since I was a young boy. My family bought it from an Italian delicatessen and it was imported from Italy. I remember that it was made with nocciole (hazelnuts) rather than almonds. It was delicious and I will have to try and make this recipe.

[yarkorab]

I'll make them for Christmas, they look deliciosi, grazie mille.

[fernandoherranz]

In Spain and Latin America it's called turron and its almost identical to what you made. There are different kinds of course and always eaten during the Xmas holidays. Espectacular!

[vermont]

Here in the Philippines, we have a version of ‘Turrones De Casoy’ wherein we use cashew nuts. Its similar to this recipe.

Btw, I love your tan, Andrea! Mwah! 😘❤️🍺

[nasheemashahbazi]

Delicious 😋! Excited to try this recipe! Thank you for sharing this recipe. Greetings!