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Climate Change 🌿 | Driving Solutions for Climate-Ready Food Systems | The New York Times
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Come to get informed. Leave inspired. Join us for our latest episode of The Greenhouse, The New York Times's inaugural virtual event's series on climate change. 🌿
The food we cultivate and consume has a huge effect on climate change, with agricultural production contributing 20 to 30% of global greenhouse gas emissions. If we are to achieve the international goal of net zero emissions by 2050, we must implement radical but attainable solutions, fast. How can we significantly reduce emissions across key sectors within the food system, while maintaining nutritional balance and food security. How can communities be empowered to feed themselves? How can action on energy and transport, or other cross-cutting challenges, take us further, faster?
Speakers:
🌿 Moderator: Somini Sengupta, International Climate Reporter, New York Times
🌿 Gonzalo Muñoz, Chile High-Level Climate Champion for COP25
🌿 Ertharin Cousin, Distinguished Fellow, Global Food and Agriculture, The Chicago Council on Global Affairs
🌿 Rebecca Henderson, John and Natty McArthur University Professor, Harvard Business School
🌿 Patrick O. Brown, C.E.O. and Founder, Impossible Foods
🌿 Clover Hogan, Founder, Force of Nature
🌿 Ajay Vir Jakhar, Chairman, Bharat Krishak Samaj (Farmer's Forum India)
🌿 Eric Soubeiran, One Planet and Water Cycle Vice-President, Danone
🌿 Whitney Richardson, International Events Manager, The New York Times
The food we cultivate and consume has a huge effect on climate change, with agricultural production contributing 20 to 30% of global greenhouse gas emissions. If we are to achieve the international goal of net zero emissions by 2050, we must implement radical but attainable solutions, fast. How can we significantly reduce emissions across key sectors within the food system, while maintaining nutritional balance and food security. How can communities be empowered to feed themselves? How can action on energy and transport, or other cross-cutting challenges, take us further, faster?
Speakers:
🌿 Moderator: Somini Sengupta, International Climate Reporter, New York Times
🌿 Gonzalo Muñoz, Chile High-Level Climate Champion for COP25
🌿 Ertharin Cousin, Distinguished Fellow, Global Food and Agriculture, The Chicago Council on Global Affairs
🌿 Rebecca Henderson, John and Natty McArthur University Professor, Harvard Business School
🌿 Patrick O. Brown, C.E.O. and Founder, Impossible Foods
🌿 Clover Hogan, Founder, Force of Nature
🌿 Ajay Vir Jakhar, Chairman, Bharat Krishak Samaj (Farmer's Forum India)
🌿 Eric Soubeiran, One Planet and Water Cycle Vice-President, Danone
🌿 Whitney Richardson, International Events Manager, The New York Times
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