Product Roundup: YS640s

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Chef Tom has now logged hundreds of hours on the YS640s and gives his take on how the new grill from Yoder Smokers performs. Check out features including how the grill syncs with the new Yoder Drive App, the new control board and Chef Tom's favorite cooking setups.

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When is the control board going to be available for people to upgrade their old control boards on the 640?

chevaughters
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I've had my 640s for about 2 weeks now. I've done ribs, steaks, used the griddle for bacon, and tomorrow I'm doing some pulled pork. It's been awesome. So far, zero complaints.

gironic
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Amazing Grill and a perfect presentation by Chef Tom as always 👍👍👍

ivse
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I love my Yoder ys640 have had it over 4 yrs. I hear those new control boards will be available to upgrade to sometime this year. I hope it is soon.

chrisbrennan
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I've been a Big Green Egg guy for 6 years now but after watching your videos I'm seriously considering getting a 640s. It looks awesome!

barryjohnston
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You nailed that one what a great video and preview thanks!!!

Degenhardt
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I got my first smoker as a gift two months ago. It's a Louisiana grills brand. I love that yoder and want one. In the meanwhile I'll keep watching and learning from your videos.

dalewilliams
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Chef Tom is the best! Great informational videos & recipes thanks!

elelyon
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I can't wait for the new controller to be released for the non S models!

kprowler
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Love mine. Ordered it from atbbq as well as all my pellets. Great grill!

RumandCook
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Just ordered mine from you guys. Can't wait!

jeffc
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I couldn't agree with you more. By far, the best I've ever used. Great video as always.

chefphillipdellpresents
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When are they fixing the paint issue? Not pulling the trigger until they do

jamespark
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So when doing direct grilling and all of the juices and drippings drop on to the burn pot and all around the bottom of the smoker how much work goes into cleaning that out? With the drop tray removed or using the one with the hole in it, wouldn't everything go to the bottom of the smoker and mix with all the ash making a gooey mess that I can't just vacuum out now? Is there a cleaning video out there for this? Or maybe I'm missing something...

nickqualle
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Love my 480 cant wait to get the controller upgrade

micdogg
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What is your recipe and instruction on the Pork Shoulders wrapped in butcher paper in this video? Do you like it more than your other video where you used foil?

michaelgoss
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I like it, I love it, I bought on of them. I guess this makes you not only a great chef, But also a sales man. After spending 4k. I still love it!

kevinwheat
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Was hoping for a 640s giveaway at the end. LOL. One can hope. Love the videos. I make my brisket like you do your backyard one every time and not a bad one yet. (20+) Going to move up to a Yoder next year I think. I just bought a Kamado style Q and will practice on it for a couple months. Rock on Chef Tom!!

derekreed
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The only concern is clean up when grilling. Where does all the grease go when deflector shield is removed. Does fall into igniter etc..?

jeffneilson
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Can some of the upgrades from the 640S able to bolt on to the original 640 ?

Jason-oquz