Baked Sausage Pasta - The Best and Easiest Baked Pasta You'll Ever Have

Today we're making a delicious and really easy baked penne with Italian sausage recipe. The sauce comes together quickly and the pasta bakes in only 20-25 minutes. I hope you enjoy it!

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BAKED PENNE WITH ITALIAN SAUSAGE PRINT RECIPE:

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[SipandFeast]

You can always find the print recipe (link to my website or written out if not yet available) in the description above. Hope you enjoy this simple baked pasta recipe!

[WillGristle]

On one of your older vids you said "dont worry about measuring everything, you arent baking, cooking isnt fun that way" and that piece of advice has helped me so much. Love your vids man

[zman]

Your killing me, lol . I'm trying to make everything you do ... Haven't eat like this since my grandma was around when I was growing up... Good job brother 👍

[emdoubleyew]

I moved out of lower Hudson Valley, NY to take care of my medically fragile parents across the country… not only do you give me ideas for dinners to make for them, but your voice and demeanor make the homesickness hit less hard. Hope you’re have a lovely weekend and are keeping warm!💕

[kathleenbishop]

My husband and I have become obsessed with your videos. Your approach is so mellow and soothing, but I think the real secret is that you are showing us how you cook for your family. That's what most people are looking for on this platform - simple, delicious, food suitable for a family meal that feels DOABLE. I made this baked pasta 2 days ago and it was phenomenal. The only difference was that I added sliced green olives because hello? Delicious. I even converted a green olive hater. Now he's like a born-again Christian, running around extolling the virtues of green olives in tomato sauce. You're doing something special here. Keep up the great work!

[joshjacobs]

Dude it is always a pleasure when you upload! There are countless chefs here on youtube that ive watched for years and as soon as I found you i knew you were my favorite - i totally see you hitting over a millions subs one day and I wish you and your family all the success you deserve! :)

[deveus]

I have a ton of New Yorkers in the family and this channel always makes me feel like i'm watching one of my uncles teach a recipe. Man, I really do miss my uncle bobby's ziti.

Plus, i like that he pulls the kids in to try the food at the end. it's a reminder that you're often cooking for family

[theresahernandez]

I think it’s fantastic that so many people, especially men, are commenting on your Father Son relationship. You do an amazing job and having your beautiful family as part of it is just incredible. Please let your son know he’s doing a wonderful job and please keep him rating you. He definitely is a natural at it. You and your wife have done a great job of raising your beautiful children. Much blessings to you and your family.

[sloopy]

Favorite part of the show? Father and Son sharing a bite at the end of it 😊
The recipe looks and sounds delicious...and an aside...I really like your website! It's easy to navigate, fast to load, and every recipe is clearly written! It's quickly becoming my second home on the internet. 😂

[maggiesullivan]

I'm not Italian, but growing up in Westchester there is something so nostalgic and familiar about your recipes and just everything about your content. Even as a vegetarian every video is such a joy to watch and makes me want to get in the kitchen and get cooking.

[JustinFriesen]

Food is love, and seeing your boy enjoy the love you made for him at the end of these episodes puts a big ole grin on my face :)

[tls]

Got to be one of the best cooking shows on YouTube. From start to finish I enjoy watching every minute. Having your son rate the dish after is awesome. Love the family interaction. I grew up in a Italian family and cooking these meals bring back many memories. Looking forward to the next one. Thank you!!

[helenosbourne]

Love all your videos. I sit here and talk to you like I was there. You and your recipes are so authentic.

[RLT]

You are the best by a large margin in sharing your knowledge. A Hugh thanks from a native Manhattanite now living in Northern California.

[Thermoskan]

I love your family man vibe and no nonsense recipes. I've been in and out of professional kitchens for a long time, and your explanations of why you do certain steps are always spot on.

[caryn]

I'm extremely impressed with your recipes and as I mentioned I'm Italian so I'm now subscribed and will enjoy hunting for your other recipes. This is looking delicious thanks

[blackbearhiker]

I just put this in the oven! You are awesome. I've followed a few of your recipes loosely and now this one exactly. My wife will be off work as it comes out of the oven. Thanks for your amazing approach to cooking!

[rudolfschenker]

Jim you might be the last generation who so greatly shows the world what common delicious Italian-American dishes from the historic greater NYC area are like. Mad respect for this channel.

[terryvoorbij]

It fills my heart with joy how much your son can appreciate your food. I wish i was this appreciative of these dishes when i was younger but luckily my preferences changed and I love everything now. Thank you for the inspiring videos, I'm watching every single one as they come!!!

[jillsipocz]

I have a special plastic "meat chopper" (instead of the potato masher) to chop the ground meat as it cooks, I LOVE