NORWEGIAN MUST TRY FOOD: Traditional Snacks from the local supermarket 😉

Norwegian food and snacks you must try when you are in Norway! Selection of traditional supermarket snacks Norwegians tend to love a lot! Budget Traditional Norwegian Food & Snacks.

⏱⏱⏱ TIME CODES ⏱⏱⏱
00:00 — Norwegian Food & Snacks - most popular question
01:38 — 3 Courses Meal from Supermarket
02:21 — Starters: Norwegian Cheese, Meat, Fish
07:34 — Main Course: Norwegian Pizza
09:21 — Dessert: Norwegian Sweets
13:10 — STOCKFISH — Arctic Circle Special

Some of these traditional Norwegian food you will find strange, some of it really interesting but all of it automatically unique and so typical for Norway 🇳🇴

In this video I’ll show you:
✅ Starters:
▫️ Knekkebrød - Traditional crispy bread
▫️ Cheese Jarlsberg
▫️ Cheese Brunost
▫️ Leverpostej - traditional Scandinavian Liver pâté
▫️ Kaviar original - Fish caviar in a tube
▫️Stabburet Mackerel - Marcel in tomato sauce
▫️Sildacongen - Norwegian anchovies/ herring

✅ Main : Norwegian most popular pizza Grandiosa

✅ Desserts :
▫️ Drink Solo - fizzy orange flavoured drink
▫️ Freya - local most traditional / most loved chocolate bar YOU MUST TRY
▫️ Freya - large chocolate bar — great to get it as a present from Norway
▫️SMASH — salty crisps covered in milk chocolate
▫️ Freya Chocolate Easter Eggs with Oreo mousse

❇️ BONUS SNACK: STOCKFISH
I brought it from Lofoten, Arctic Circle. It’s a dry fish snack typical for Northern Norway.

I highly recommend you trying this interesting snack if you are planning to go to Arctic Circle.

Planning to move to Norway? This PLAY LIST IS FOR YOU 👉🏻

Planning to go to Norway winter time? Check out this PLAY LISR first 👉🏻

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🆓 DO YOU HAVE ANY QUESTION ABOUT TRAVEL TO NORWAY, living in Norway or travel in general?
Send me a message, I’ll be happy to help 🤗

Stay in touch! Stay safe! Be happy!

#norway #livinginnorway #norwegianfood

[navn_ukjent]

Brown cheese is technically not a cheese, as it's not made from curds. When making cheese, some poor Norwegians boiled down the whey after removing the curds, and that is the basis for the brown cheese. As you saw in the supermarket, there are different verisions of brown cheese. You choose "Fløtemysost", which is a very mild version made from cows milk. Some types are made from a mix of cow and goat, while others are made from pure goat milk. One serving tip is to put it on warm toast together with some jam.

"Leverpostei" is quite popular with kids, which is one reason why they put pictures of kids on the label. I prefer to eat it on good bread with pickled cucumbers and black pepper.

[bearofthunder]

A few notes from a Norwegian: (probably telling you things you already know)
- That mackrel in tomato sauce goes very well with mayonaisse. Try it ;)
- The Jarlsberg is you chose is aged, so it has more flavor than the standard one.
- Freya got it's name from the Viking godess of Love.
- We put salt in everything because everybody lives along the coastline and grow up with the taste of the salty sea water spray on our lips.
- The person who invented Smash was evil. She is in hell now. (Hell is a place in theTrondheim area.)
- Tørrfisk in the norwegian idea of beef jerkey. Healty snacks, but not all norwegians like it.

[MJKobernus]

When I first visited Norway in the 1990s, I was told that one should throw away the Grandiosa Pizza, and eat the box. It would be better, they said. Over the years, however, people seem to have become quite nostalgic for Grandiosa, and in spite of the influx of more exotic pizzas, such as Peppe's, the Grandiosa still maintains a solid base of support. Even the crowned prince eats it...

[kmhob]

The salt on everything is a common Nordic tradition, that we share with sweden and Finland. All these countries has used salt for concervation. From old ages, salt dryed fish was considered a snack.

[Mortishade]

You should try the Kaviar on the Jarlsberg. The 2 taste so good together!

[isabeljrgensen]

I think it is funny how you say "super interesting tool" to a couple of cheese slicers, its like the most normal tool in our home😂

[lpdude]

The goat cheese has been at room temperature for too long - into the fridge with it - then you get proper slices. You can buy Jarlberg in many stores all over the world - large exports to the US.

[LudwigNL]

Good morning Anna 🙂 Thank you for this nice video. I got a real pleasure for watching it with some short time funny. And about the contain, this will give me a good idea of what to expect when I'm in Norway. Have a sunny day. So, I hope 😉😎Take good care of yourself, Anna🙏🌞🙂

[espekelu]

I think most people use butter on the bread, and there are many healthy types of butter, just ask in the store. And crispbread is not the typical Norwegian bread, it is also Kneip bread, sourdough bread or sunflower bread. YOU should try Caviar with white cheese on, it tastes good. Something that is good is Herring with hard-boiled eggs underneath, and yes, mayonnaise is good with Mackerel in tomato, try it! Here in the house, it is very popular to make pizza yourself, you can buy ready-made pizza bases in the store, and at the same time you take what you want on the pizza. Is at least much better than Grandiosa!

[AnnaGoldmanTravel]

⏱⏱⏱ TIME CODES ⏱⏱⏱
00:00 — Norwegian Food & Snacks - most popular question
01:38 — 3 Courses Meal from Supermarket
02:21 — Starters: Cheese, Meat, Fish
07:34 — Main Course: Norwegian Pizza
09:21 — Dessert: Norwegian Sweets
13:10 — STOCKFISH — Arctic Circle Special

[arnehauge]

Anna you made me proud with this vdeo...

[Arctic_Horizon]

I would recommend using a cheese slicer with a "wave" pattern for soft cheese(brunost) and the straight pattern for harder cheese (Jarlsberg)

[panzerveps]

The first commercials for Smash was with the slogan "you can't have only one", so your reaction gave me a chuckle. ;)

[markwitte]

i love ry krisp here in usa.dry breads are awesome.

[_Viking]

God damn! You must be the first foreigner that actually liked kaviar, leverpostei _and_ makrell i tomat! Well done :)

[MrPh]

The best browncheese is the almost chokolate color looking of goat milk. Very good in " Klubb and duppe" sauce with the chesse, milk and flour dumplings to go wih crispy pork " sideflesk".

[Einungbrekke]

I was a solder once, on tour of duty in Kosovo. While there, I was working with some Italian soldiers. They got to try Grandiosa. It was the only thing to eat other than military rations. I asked how they liked the pizza and was told sternly that it wasn't pizza! :D

PS. There is a crisp you should have tried that I haven't seen anywhere else. Pig skin that have been fried and seasoned and sold as crisps. Its silly good!

[andersgulowsen]

My great grandmother was part of inventing the cheese slicer.. Her name was Anna. And at our cabin.. 2km away.. Anne invented brown cheese. Small world.

[markmcgee]

I just got back from Norway and I tried all these food items.

[frostblackmoon]

Hello from northen America.
My family on my mum and dads side are from norway and Sweden.
Ha en flott dag.