Biscoff Sushi! tutorial #Shorts

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How to make 2 ingredient Lotus Biscoff Sushi rolls! I saw this on IG so I had to give it try!

I'm Eloise! I make simple recipe tutorials across my social media

My main YouTube Channel is: @Fitwaffle

Check out this super simple 2-ingredient Lotus Biscoff Sushi roll. If you fancy a fun dessert, give this a try!

Lotus biscoff is also known as cookie butter or speculoos.

Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)

#shorts #tutorial #biscoff #recipe #sushi

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Do you enjoy trying food trends? 💖

Trying food trends and having some fun with food keeps it interesting for me :)

FitwaffleKitchen

I appreciate you posting videos daily 🤗

noobvspro

I knew this was coming, btw the Oreo sushi was your first recipe that I made a few days ago, it didn’t look very neat but it at least tasted good

PrestonianB

I really want a heart from you mam❤️❤️❤️ because I love to watch your shorts

kiransingh

Oreos + Nutella + Biscoff = This channel 😋😂❤
Heaven 😍😍😍

hsd

Biscoff is litterally the best, thankyou so much for making this! I've been looking everywhere for a Biscoff sushi recipe

idontwantausername

No hate but that’s more like a cake roll

Val-tgbw

Could you use normal lotus biscoff spread for the filling?

macysX

As a vegetarian this has got to be my favourite sushi.

tillybookwander

U r amazing, ur recipes have encouraged me to bake too ☺️

Dabest__PB

That recipe is goodness delicious! Your still a baker genius! 💞❤️🎉👌

AyidaTheEuroGirl

Can we all appreciate the fact that she post basically every single day

FreeEdits

Ingredients:
24 Biscoff cream biscuits
Milk

1) Seperate the Biscoff cream from the biscuit layer into two different bowls.

2) Finely crush the biscuits in a blender, or put them in a ziplock bag and crush them with a rolling pin.

3) Add 3tbsp milk to the crushed cookies and mix to form a dough.

4) Add 4tsp milk to the filling and mix to form a paste.

5) Roll the dough into a ball and put it on top of a sheet of cling film.

6) Press it into a rectangle and cover the top with cling film.

7) Roll the dough out to 0.5cm thick then remove the cling film from the top.

8) Trim the edges of the dough rectangle to make it neat.

9) Spoon on the cream filling and smooth it out.

10) Roll it up slowly and tightly using the cling film to help and then wrap the ends with it.

11) Refrigerate for 1 hour minimum.

12) Slice it into pieces.

13) Enjoy!

TheRecipeGuy