Instant Pot Chicken Breasts

This is the PERFECT recipe for Instant Pot Chicken Breasts! I will walk you through my recipe for tender, juicy chicken breasts made right in the pressure cooker. This recipe works for both fresh and frozen chicken breasts.

[micheleperez]

I love how you explain everything!! I’m making chicken right now and happy you talked about frozen chicken…thank you 🙂

[hmskittles]

I want to thank you for including the mini .. it really helps out a beginner

[michelleervin]

I'm really enjoying your content so glad I found you. Thank you for walking us through so kindly 💖☺️

[Altazmuth]

That was a good presentation. Thank you.

[kirstenlynn]

Wow this is the best demontration of an Instant Pot I’ve seen! Thank you so much

[libbyhawks]

Thank you. You explained so simply and exactly. Very informative

[hishelpingheart]

Very well spoken and detailed. Never heard anyone break down the weight like that in a cooking video. It really helps! Thank you. 💜😊🐓

[danyelleellis]

I’m new to instant pot and you explained everything so perfect. Thank you

[aperson]

How do you cook beef liver with your method? What temp and time?

[nancyjohnson]

Can't wait to try this recipe as I just cooked my 6 oz breasts since I cut them in half down the center
but that recipe said cook for 15 min and I thought they were too tough. But I did the quick release so
when I make your recipe I'll let it go slow release but not cook it as long. Thank you so much for this video!
I

[lazystef]

There is pressure cook and pressure level. What are they both suppose to be in

[RonRicho]

You're very convincing. I'm going to try it with the pineapple juice.

[marielyrodriguez]

So thankful for you, you save me ever time! May the Lord bless you abundantly.

[FRSANTHOSH]

If I am cooking 2 10oz chicken breast I will have to double the time or stick with the same 8min?

[briannight]

Awesome Video. Thank you for specific times by weight

[julieschafer]

Another question, is it ok to preheat the I.p. Before adding ingredients?

[gaildolphin]

Thank you! I tried my first meal last night form someone else's recipe. Chicken Stew but it called for cooking the breasts 25 minutes! They were so stringy we almost died from choking. My husband is not impressed...I will try your recipe! :)

[katiebrookzorena]

I'm allergic to pineapple.... :( I wonder if orange juice or some other juice works to achieve the tenderizing and flavor you get.

[julieschafer]

If you don’t have pineapple juice, will lemon juice work?

[angelagriffin]

As a sidenote if you are buying George's Farmers Market brand at Sam's Club. You get 4 packages bundled together. 2 breasts per package. 5.95 lbs for all. So basically 12 ounces per breast. I did try at 9 minutes that seemed the natural increase. But 10 was better for me. Those came in at the right temperature. Perhaps at that size, it needs the extra minute. Thoughts? Also I npr 10 minutes.