Dump-and-Cook Instant Pot Chicken Fajitas: One of the EASIEST Dinner Recipes!

This recipe for Instant Pot Chicken Fajitas produces a ridiculously simple, flavorful fajita-flavored chicken mixture that is downright delicious. It is the perfect recipe to enjoy any night of the week.

[steves]

You always make what looks like simple and mouth watering dishes.

[cindyjones]

This is getting made this week! Thank you MM❤🫔🇲🇽

[MummyforLife]

Thank you so much. Everyone loved it! ☘️💖💕

[leanneekman]

I made this tonight, it is delicious! Thank you, Kristen! 🙂💖

[bryanmcwhirter]

A great and easy recipe. Thankyou again Kristen!

[foodisforeating]

Nice recipe. 🙂 .... Thank you for sharing.

[DivaK]

You were really enjoying that fajita at the end of your video! Love it :) Your expression as you were eating it made me want to make this tonight. Thank you!

[RABPWarrior]

You are THE best! Thank you for making delicious EASY

[jaytracks]

Perfect recipe! And yes that juice would be perfect for making Spanish rice

[abcxyz-qp]

Thank you for a delicious Sunday dinner recipe.

[tonyarmenta]

First off, great recepie and good the way you explain it, but If I have the 3 quart instant pot should I use less liquids ?when cooing?

[judygrayson]

Have you done or will you recreate the Marry Me Chicken in instapot? Thanks love all your recipes. Judy

[klimtkahlo]

Done in 14 min. I feel this could be done in 10 on a pan. Good recipe! And thanks for the spice blend!

[ellenmarieandgeorge]

I have a 3quart how much liquid would you recommend for the chicken fajitas?

[coffeebux]

Can i add the rice to the instapot at the beginning?

[tonyacarey]

Making it tonight!!! Thank u Kristen !!

[tonyacarey]

These fajitas were AWESOME!!!
I wrapped in a tortilla with avocado, pepper jack cheese and sour cream with a side of rice…soooo good!!!., , and a very cold beer 🤓

[marilynbeebe]

In my instant pot now with some tweeking

[classicRusty]

Male here. How do I know the size of instant pot

[michellefitz]

Is there a way to add maybe a 1/2 cup of rice to the bottom with the chicken stock?. Then add a rack and put the chicken strips and veggies on top? I realize I would have to pick a rice that will finish in the 4 minutes Pressure cook time…or when finished, remove the rack and keep the rice cooking in the sauté mode.
I think I’m making this too complicated!
Nice and easy the way you made it. Thank you!