How to make Alcohol without Yeast

disclaimer this video is for educational purposes only
In this video, you will learn how to make alcohol without yeast. Yeast is a common ingredient used in the fermentation process to produce alcohol, but there are other ways to achieve the same result. This video will walk you through a step-by-step process of making alcohol using different methods that do not require yeast. You will learn about the different ingredients and tools needed, as well as tips and tricks to ensure a successful batch.

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[zodd]

Hello man, your videos are day by day more interesting.

[Tom-Travels]

In Texas we call this Rot Gut alcohol.

[alllove]

We called this "buck" in Florida, "Pruno" up north

[indulkarshailu]

"Aerobic bacteria will form acitic acid "how to differentiate this natural acitic acid from artificial vinegar ie acitic acid, thank you

[lloydevans]

Sorry, but this is hardly making alcohol without yeast. You are using yeast, just the versions naturally available on the skins of fruits. All fruit has naturally occurring yeast on the skins, so it doesn't matter what type of fruit you use, you will get a similar result. In fact almost all commercial wine production relies on the yeasts on the grape skins, so the vast majority of all wine would qualify as being made "without yeast" in the same way: The only difference being that fresh grapes are used, and of course wine is normally made on a substantially larger scale than shown here.

[timchapman]

You did use yeast. Just because it’s wild doesn’t mean it’s not yeast.

[HarjinderSingh-gcjm]

Sir ji kya aap hindi me awaj de sakte ha