Canning Crushed Tomatoes with Water Bath Tutorial

This easy how-to video tutorial shows simple steps for water bath canning crushed tomatoes. Canning tomatoes in this way requires fewer tomatoes than making tomato sauce and only needs 5 minutes of cook time before canning. ⬇︎⬇︎⬇︎⬇︎⬇︎ Click “Show More” for Additional Information ⬇︎⬇︎⬇︎⬇︎⬇︎

Making and Canning Crushed Tomatoes is a simple process, and you can store these canned tomatoes on your pantry shelf for easy-to-prepare meals. You can use sun-ripened, garden tomatoes that are straight from the vine or you can use store-bought tomatoes. And you don't need a pressure canner! You just need a water bather canner or large stock pot.

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▬ ABOUT THIS VIDEO ▬
▶In this video, Mary from Mary’s Nest demonstrates Canning Crushed Tomatoes with Water Bath Tutorial.

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#MarysNest #CrushedTomatoes #JarItUpJanuary

[MarysNest]

Hi Sweet Friends, Today I am showing how to Water Bath Can Crushed Tomatoes. This is an easy Step-by-Step Tutorial perfect for those who are new to water bath canning. Please let me know if you have any questions. I'm always happy to help! Love, Mary

[JaniceCrowell]

I love that you give so much detail, covering virtually everything. New canners (like me) really appreciate the details other people assume we already know!

[vanessalumbra]

In Italy they don't even use a canner. They just put the very hot sauce or crushed tomatoes in the jars, turn them upside down and cover them with heavy blankets and let them cool over night under the blankets. They've been doing that for centuries.

[jhartmi]

I like how you speak clear, slow and repeat instructions. Thank you.

[tennesseegirl]

Mary you explain things so easy to understand, I have done canning for a few years, but I learned so much today. Thank you for sharing this info, I feel we are never too old to learn new things. I love the red on you, it's very pretty, blessings sweet friend

[sarahswain]

This is the best canning tutorial I’ve seen! I’ve done freezer jams, but just bought a water bath canner and am trying my hand at tomatoes this weekend. This video is beyond helpful to me as a newbie canner - thank you!

[asaldanapr]

Thank you for being so clear and concise explaining the process!

[kellierobison]

Thank you Mary. I am in my fifties and was raised part time in foster homes. I have had no confidence in myself learning most my live. But your video are so clear...really clear. You have taught me so many new things. <3 I have paid for two different classed on cannin and they did help some. But my little group of ladies Your self, Living Tradition Homestead, Linda's Pantry, The Kneady Homesteader,
HOMESTEAD HEART. You ladies have got me hooked. But because you Mary are so clear and soft spoken made it fun to watch and keep learning. Thank yu my sweet friend.

[threetreesfarm]

I was so nervous to begin canning, but love growing tomatoes. This broke the process down so perfectly! Thank you!

[sherrymacaroni]

You really do a wonderful job of explaining and anticipating questions that would naturally come up. I so appreciate your videos. So glad you mentioned keeping the skins to dehydrate.

[craigpeters]

Well done. Thank you for the lesson. I feel safer after your video. The best is you gave the shelf time .😮

[FirstLast-kmlg]

I just followed you step by step. Thank you so much for reading it down and making it easy for all of us. I wish you were my neighbor ❤😊. But happy your on you tube.

[spyk]

You've done a wonderful job here Mary. I've been canning for 40 years. We've always had a garden. Great tutorial.

[kyleejune]

YOU ARE THE MOST AMAZING TEACHER I HAVE EVER SEEN AND HEARD!!!! Did you teach for a living?😍🤩😘

[maryannbrown]

I use a teaspoon of vinegar instead of lemon juice for extra acid! I also use a teaspoon of sea salt in canning jar! Have done this for years!

[kristineheffron]

This has to be the best canning video out there. Thank you for being so thorough in your process.

[jaynematzkinhair]

Thank you so much! You're the only one who has explained exactly why you only tighten to finger tip tight that I can remember. Great explanation about allowing it to vacuum seal. Thank you so much. Your tutorials are so great because they explain everything to newbies like me.

[tinahoward]

I just love watching your videos. You’re an amazing teacher for beginners because you explain everything so well. Thank you for your videos!

[Justme-Diana]

Seriously this is the best water bath tutorial I've seen! Thank you for so much detail description! The finger tight tip is very helpful, and I would have just naturally tipped the jars when removing to pour off that little bit of water. Thanks!

[StefFrederick]

this is the BEST how to on this. you are a rare excellent canning teacher in that you follow safety procedures, but still make it clear and understandable. I find that usually the only people I can follow are doing things you aren't supposed to.... thank you so much! planning to gift some crushed tomatoes from my garden for xmas this year and now I feel ready