Honey Garlic Glazed Chicken Thighs

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1 Tsp Garlic Powder
1 Tsp Onion Powder
1/2 Tsp Paprika
1/2 Cayenne Pepper
1/2 Tsp Ground Mustard
1 Tsp Italian Seasoning
1 Tsp Salt
1 Tsp Ground Black Pepper

1/2 Cup Honey
1/2 Tsp Chilli Powder
2 Tbsp Soy Sauce
1 Tbsp Minced Garlic

[cheekyphuzz_thegod]

Just wanna let you know that this is the second dish I made from your channel, and both came out great. I absolutely love how you display the ingredients on screen, makes cooking everything way easier while watching. Thanks a ton dude, please keep it up. I wish you had a cookbook.

[keithgoddard]

Just finished making it. Since I made twice as many pieces as you did, I doubled the ingredients. I probably could have put less cayenne pepper, but overall, it came out very good.

[emily_]

I made this the other night, just had to say it was AMAZING! I just added it to our recipe box, this is going to become a regular meal in our family! 🥰 Even my very very picky eater (who covers EVERYTHING in ketchup) was able to eat this as is, and with no complaints!! Thank you!!

[staceyholt]

Love your recipes. Easy to follow with everyday seasoning. I made your lemon pepper chicken tenders (I used wings) and it was the best. I had searched YouTube and tried a couple of recipes but yours is the one. I keep your recipe on deck because it is football season which means it is wing season! So your recipe is my go to. Thank you for sharing.

[michaelflasza]

Jay, so glad I found your channel. Have made several of your recipes and my wife and I have loved every single one. Thank you! Keep them coming!!!

[shorttstack]

I love, love how easy this recipe is and straight to the point. I plan on making this exact dish with a side of rosted potatoes.

[_youurstrully_]

I made these tonight for dinner and let me tell you AMAZING FOR Thank you everyone enjoyed 🙏

[angelinajuarbeofficial]

Made this today and it was the best meal I’ve ever made. Definitely going to be following you recipes

[LtLove]

My man sent me this to attempt making it for us and it was fire ! His mom and brother also loved it. Making it again tonight. Thanks for the recipe. You make cooking feel easy. You make me feel like a top dawg chef 😂 and I don’t even like cooking but you make me like it

[LordJHouse]

Jay, I've made this several times now (in fact another batch is in the oven) and it almost always turns out awesome. The only time(s) it didn't was when I jacked up the honey sauce. Now I got it pretty much on lock. Thanks for the recipe, much appreciated! And happy holidays.

[LLondon]

I’m a very new cook. Many recipes that look good can intimidate me to try. But your tone & delivery made me feel like I was in the kitchen having fun while making it with you☺️ So I’m gonna go for it this week🍽

[Emily]

This was so delicious! I didn’t have ground mustard so I used tumeric instead. I love how simple and easy your recipes are. This will definitely be a new staple in our house!

[kimberlywilliams]

My 16 yo son, who's a culinary arts student, made this today and it was perfect!! Thank you for sharing this recipe. Can't wait for the next one

[legalchunks]

Your an excellent instructor. You make everything simple. Every meal has that plate appeal.

[craigredfern]

Absolutely fantastic !!
My girlfriend and I made this and added scotch bonnet chillies to the marinade.

[mstephenson]

This is so Amaze Balls! It's easy! I'm using fresh Chopped Elephant Garlic and that's about 3 cloves, then again it is more pungent. For Shit's & Giggles, I sprayed a little Lemon lemon juice on one piece just to see if it altered the flavor. Thank you for sharing this, your method is so easy to follow. I can see this on a bed of rice, and any of the Honey Juices left, I drizzle over the rice, may season the Rice with Black Sesame seed. Kudos & Bravo Zulu for a great Culinary Performance.

[Emiller]

Just made this tonight and the flavor is excellent! Thank you for posting! I’m definitely bookmarking this recipe.

[azariahking]

1:08 I do realize that it's likely difficult to get a good camera angle when you do it this way, but seasoning from higher up will help it fall on the food more evenly and be less splotchy.

[michaellavecchia]

If I may jay
I mix my spices in an empty 12 oz plastic spice jar
Can shake it up good then shake it onto the meat with better control
I think it makes it easier
Happy holidays thank you for all your great recipes
Truly OVER the TOP

[donnaflynn]

This is officially on my meal rotation! It’s late, otherwise I would have consumed all 4 chicken thighs! Even though I didn’t have any Italian seasoning on hand this was THE BEST and tastiest!! Thank you Jay!