Kerala Style Fish Curry Recipe - Ayala Curry | Ayala Mulakittathu

Ingredients

Mackerel fish – 1 kg
Shallots – 7 to 8 nos
Tomato –nos
Ginger – 1 nos
Garlic – 6 to 7 nos
Curry leaves – 3 sprigs
Green chilli – 3 nos
Tamarind – small ball
Turmeric powder -1 tsp
Coriander powder – 1 ½ tsp
Red chilli powder- 2 tsp
Fenugreek powder – 1 tsp
Mustard seed – 1 tsp
Salt – 1tsp
Oil- 3 or 4 tb

Method

Heat oil in a pan add shallots and saute for 4 to 5 minutes, remove from pan and keep a side.
Then add tomatoe for the hot oiled pan and fry for 5 to 6 minutes and set aside.
Then chopped the tomato ,set aside.
Take a small bowl add tamarind and water soak for some minutes.
Then grind fried shallots and tomatoes into fine puree ,set aside.
Heat oil in a heavy mud pot add mustard seed and fenugreek seed, lets crackled.
Add chopped ginger , garlic , curry leaves and green chilli , saute them well.
Then add curry powders like turmeric powder, coriander powder and red chilli powder , saute them
well.
Add grinded shallots and tomato puree mix them well.
Pour some water ,combine them well
Then pour tamarind soaked water and salt ,mix them well.
Cover and boil them well for 6 to 7 minutes.
Finally add mackerel fish ,cover and cook till the fish become well cooked .
Remove from fire and keep aside.

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[VillageCookingKeralaYT]

Mackerel fish – 1 kg
Shallots – 7 to 8 nos
Tomato –nos
Ginger – 1 nos
Garlic – 6 to 7 nos
Curry leaves – 3 sprigs
Green chilli – 3 nos
Tamarind – small ball
Turmeric powder -1 tsp
Coriander powder – 1 ½ tsp
Red chilli powder- 2 tsp
Fenugreek powder – 1 tsp
Mustard seed – 1 tsp
Salt – 1tsp
Oil- 3 or 4 tb

Method

Heat oil in a pan add shallots and saute for 4 to 5 minutes, remove from pan and keep a side.
Then add tomatoe for the hot oiled pan and fry for 5 to 6 minutes and set aside.
Then chopped the tomato, set aside.
Take a small bowl add tamarind and water soak for some minutes.
Then grind fried shallots and tomatoes into fine puree, set aside.
Heat oil in a heavy mud pot add mustard seed and fenugreek seed, lets crackled.
Add chopped ginger, garlic, curry leaves and green chilli, saute them well.
Then add curry powders like turmeric powder, coriander powder and red chilli powder, saute them
well.
Add grinded shallots and tomato puree mix them well.
Pour some water, combine them well
Then pour tamarind soaked water and salt, mix them well.
Cover and boil them well for 6 to 7 minutes.
Finally add mackerel fish, cover and cook till the fish become well cooked .
Remove from fire and keep aside.

[hannahrenee]

I’m an American who married a Maliyalie, and I’m living here in Kerala. I’ve been watching your cooking videos and they have been a HUGE help teaching me to cook the authentic dishes here. My husband says my cooking tastes just like his Ammachi’s. Thank you so much Amma. 🤍

[sandhyavilasini]

അടുക്കളയും അടുപ്പും. മൺപാത്രങ്ങളും, അര കല്ലും, ആഹാരം ഉണ്ടാക്കുന്ന രീതിയും, , സംസാരം (കുറച്ച്), വൃത്തിയും അടുക്കും ചിട്ടയോടെ ഉള്ള പച്ചകരീതിയും ഏറെ ഇഷ്ട്ടം...😘🌷

[mittuaarinrecipestamil]

மீன் குழம்பு பிரமாதம், நீங்க செய்ற ஒவ்வொரு சமையலும் ரொம்ப நல்லா இருக்கு, நான் உங்க வீடியோ தொடர்ந்து பார்த்து வரேன் intresting very nice 👍👍

[stephyjosevazhappilly]

അമ്മച്ചി, ഈ മീൻകറി ഞാൻ വെച്ചു നോക്കി.കിടുവാണ്.എല്ലാവരും try ചെയ്തു നോക്കൂ...

[tamilarasig]

I like te way u cutting the vegetables and u r cooking 😅

[vinnettepope]

You are truly an amazing teacher. 👏 👏 👏 👏 👏 👏 👏. You list a the food ingredients. Thank you, thank you 🙏 🙏 🙏

[shreenidhikp-bihf]

We tried this recipe. It was ultimately amazing thank you so much!👏💖

[chingschannel]

Traditonal Utensils Hand ground ingredients firewood cooking full of flavours superb

[Indu-]

The way u r cutting the vegetables is awesome grandma ❤❤❤

[gurunathannilagurunathanni]

Super amma. unga samaiyal eppadi ellam enakku samaikka theriyathu. Irunthalum kathukkuvan amma .ammikkal araikkarathu Super amma

[nishaharidas]

I love her cooking so patient calm & confidence with measurements, mother Anapurna .

[lkn]

oru alankaravum aadambaravum illatha ee ammaye enik ishtamanu manpathram, nadan pichathi, cutting style very nice 👌

[azgarazgar]

Dadi ur super we tried all ur dishes thank u from karnataka, Andhra

[ashrafshaikh]

I from bombay but my native place is utar pardesh ...I also made kerla dish always basically they have made fish curry so yummm

[sarahp]

This lady is a superb cook
Thank you for this delicious recipe.

[sanjhachulhafromchandigarh]

Vry nice mata ji bohat he vadiya thanks for sharing racpie

[rahmanshaikh]

It's very nice. I'm bengali guy from kolkata. But, i like this recepy..

[ushasahu]

Everytime I watch you cooking I feel like if I was there besides you to had it all.

[russel]

Wow my favorite Kerala style Mackerel fish curry. 👏👏👏