I’ve never tasted pesto | FeelGoodFoodie

[MotherRabbitsKitchen]

Same, girl! Same! I’ve been making a mixed herb pesto several times a week now that my hanging herb garden flourishing! So yummy and fun!

[lesawilliams]

I usually can’t wait to see what you come up with everyday, you make my day

[tumblebugspace]

When I was a little kid, I wouldn’t eat it because it was green instead of red. Then at age seventeen, I wondered why I’d skipped it for so long! I like toasted pine nuts separate, on top of the pasta, and I use half butter, half olive oil. There probably isn’t a bad way of having pesto, come to think of it.

[imresponsible]

omggg i love your vids so much and evry time im like yk what i dont wanna eat that much today but your vids make me HUNGRY 😋

[ahmedshamsuddin]

Seems so good! I will be trying it. Thanks ❤️

[rihanna]

Try pesto on a some bread ( loaf one) feta cheese and cherry tomatoes (both optional). Also you should toast the bread in an oven or toaster

[jordensmith]

Thank you for making a nut free version!!!

[Sunshineforever-]

I’ve never made or tasted pesto. I’d like to give it a go though. It would really be helpful if you could list the measurements for the ingredients. 👍 Thanks in advance 😊

[marcelhaik]

You're making me hungry lol! My mom was Lebanese we miss her so much :-(.

[jenir.]

Yum!! WHt are the measurements for the pesto 🥰

[yourwitchbesti]

I recommend cooking some ground Turkey, then putting one jar of Alfredo sauce and then throw in a lot of pesto. Cook some pasta at the same time your cooking the Turkey. Put a little bit of pasta water in the sauce. And then mix the pasta and the sauce together and serve.

[courtneyd]

So where does she give the full recipe with measurements???

[moonlark]

''ive never tasted pesto i didnt like''

3 dollar canned walmart pesto: im here to make your day

[lisal]

Can I get how much of each ingredient you put in please?

[vanessaxoxo]

Adding a little bit of the pasta water gives the pesto more creaminess 😇

[VanessaNaomiR]

Pesto is not meant to be cooked in the pasta but added later. Basil tastes stronger and better when added fresh. When it cooks the flavour changes.
A pesto is also supposed to have a lot more oil.
You’ll see how it becomes less dry with these small changes. Challenge accepted?

[ErnestIsGaming]

Dat pesto pasta is dryer than death valley nevada!

[tvvistedwayz]

Loove pesto! I’m moving into a new apartment this week so I’ll be making this for a light dinner- so simple yet delicious looking 🫶🏼 thanks

[italyhasmyheart]

Finally one without pine nuts I can make!

[ninaashley]

Basil leaves
Pumpkin seed/nut
Parmesan cheese
Lemon juice
Garlic
Olive oil