How to make France’s fanciest potato… Pommes Anna

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Whoever Anna is, she is one lucky lady to have this potato named after her. This French potato dish is delicious layers of potato and butter, arranged so beautifully and deliciously that you might even feel bad eating them.

This is one of my favourite potato dishes ever (well they all kinda are) but I can’t wait for you to try it at home and enjoy some French spud deliciousness for yourself.

Poppy Cooks

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that's one beautiful pommes anna!

tracya

I found you from one of your appearances on Sorted! And so glad I did!

amarenee

I remember sending my mum to get me guinea fowl for my home ec class. Used to drive her nuts. Not the easiest to find in late 80s. Another great video Poppy!

NicksGotBeef

I never knew I needed these in my life. Thank you Poppy, for showing me the way to Potato Nirvana.

dougcargill

You're funny & fun!! I love your recipes & just subbed. Can't wait to see more content, great work by the way! ❤

asphaltcowboy

Another cracking job and you're great humour. Keep up the great work.

markvincent

I can’t believe I forgot to subscribe but I’m here now and love the spudstastic recipes 👏🏽

PokhrajRoy.

hahaha...you are bloody hilarious. Most fun I've had watching cooking videos in ages. You remind me a lot of a young Drew Barrimore.

morgellonsdirect

Cooking Pommes Anna tomorrow, served with prawns, crispy lettuce and beetroot salad. Thank you, Poppy.

litabrooker

What le foque Poppy! these look so good.

doj

I don’t know how I started watching your channel, but I’m glad I found you.
Cheers from Buenos Aires!

tsman

It’s gorgeous! I don’t have a a proper pan. Sad. But it looks so delicious.

babawawa

so we all need le phoque tee's. awesome!

stevenfaber

Absolutely fabulous!! Love your site, love you humour and skill and love potatoes!!! Found you through Sorted Foods, when the went through your fridge and have spent over an hour here already. Phoque’n YUMM!!

spritals