Soy & Honey Chicken Stir Fry #shorts

My go to stir fry recipe - super simple, with lots of great veggies all cooked in the one pan, make it for dinner or meal prep for lunch this week!

Serves: 4
Time: 20 mins

Thumb sized piece of ginger, peeled & grated
3 cloves of garlic, peeled & grated
1 orange pepper, sliced
1/2 red pepper, sliced
100g green beans
75g baby corn
1 small bunch spring onions, sliced
150g baby button mushrooms
500g chicken thighs
1 tbsp corn flour
2 tbsp rice wine
2 tbsp sesame oil, plus extra for frying
2 tbsp dark soy sauce
Pinch of white pepper
1 tbsp light soy sauce
2 heaped tbsp drizzly honey
Cooked brown rice, to serve

1. In a large bowl, coat the chicken thighs with the cornflour, 1 tablespoon of the rice wine, sesame oil, dark soy sauce and black pepper.
2. Heat a large frying pan with about a tablespoon of sesame oil over a high heat. Add the chicken and fry until browned & cooked through. Remove from the pan and set aside.
3. Add more sesame oil to the pan and fry off the ginger, garlic & vegetables with a splash of water until tender.
4. Add the chicken back to the pan with the light soy sauce, honey and remaining rice wine. Fry for another few minutes before serving with hot brown rice.

[MrsDaedalus_]

I would recommend to use veggie oil first and add sesame oil afterwards to taste. I am Chinese and we usually use sesame oil to taste, bc it's quite expensive. 🙈😅

[claudesanchez]

Voilà
Bref clair
Belle démonstration
Hyper appétissant.
Bravo

[wesleywashington]

Great looking video!! Excellent job editing!! Cool looking bowl, too, at the end.

[lisatruitt]

Your making me I'm gonna try this recipe 😋

[lorettahen]

YUM YUMMY What time should I arrive 4dinner

[randilevson]

That looks so delicious. I'm thinking that thin and tender beef strips could be substituted for the chicken, keeping everything else the same.

[kaziparveen]

Is it healthy?? I mean if the nutritional value of the vegetables are still good after cooking??

[glenyshoughtondouglas]

What is the “soy” in your recipe please ?

[TapDancerDood]

I was told you never use sesame oil to cook with – it turns bitter!

[itsROMPERS...]

Why do these guys always have a whole produce dept of "left over veggies" in their fridge?

[rjfisher]

Served over BROWN rice? Are you completely bonkers lad? BROWN RICE? No, no, no, no,
Jasmine rice boy. JASMINE!

[romystumpy]

Looks tasty but I would stave off the soy sauce as it looks a bit too salty for me

[XX-jkhx]

"Really Simple" add's ~10 Souces and Alkohol...

[gphuang]

I don't know what it is but it's definitely not stir frying

[unrealladynoshoes]

those hands look like it belongs to a 20 year olds.

[AK-romf]

This guy aged 15 years in 6 years…that one pan pasta trauma really did a number