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Warm and Sticky Keto Pumpkin Maple Slice

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This keto pumpkin maple slice is perfect for the colder weather and reminds me of a sticky date pudding. I love that the fiber from the chia balances out the carbs and the protein powder helps achieve the 'medium protein goal' for keto. It is a very filling slice so perhaps have dessert first :))
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Serves 4
Nutritional Information for per Serving:
Cal: 278.5 | Net Carbs: 0g | Fiber: 11g | Total Carbs: 5.25g | Fat: 22g | Protein: 10.5g
Ingredients:
110g/1 cup Black Chia Flour
50g/ ½ cup Powdered Monkfruit Sweetener
12g/2 tbsp Unflavored Protein Powder
7g/1 tbsp Pumpkin Spice
3g/1 tsp Baking Powder
2g/½ tsp Baking Soda
2g/½ tsp Salt
1g/¼ tsp Xanthan Gum
1 Large Egg
27g/3 tbsp Sugar Free Maple Syrup
55g/¼ cup Pumpkin Puree
58g/¼ cup Heavy Cream
For the frosting I used 80g Heavy Cream and 1 tbsp Sweetener which is included in the nutritional information.
METHOD: For the best results please follow the tutorial provided in the video.
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Thank you
Copyright © 2022 Cook with Mel. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Cook with Mel is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. As an Amazon Associate I earn from qualifying purchases.
Warm and Sticky Keto Pumpkin Maple Slice
#ketodessert #chiarecipes #ketorecipes
If you like my video, don't forget to Subscribe to my channel:
Click on the CC button if you prefer another language.
📢 Share this video with your friends on social networks.
👍 Like the video! ✍ Write a comment.
Thanks for watching!
Serves 4
Nutritional Information for per Serving:
Cal: 278.5 | Net Carbs: 0g | Fiber: 11g | Total Carbs: 5.25g | Fat: 22g | Protein: 10.5g
Ingredients:
110g/1 cup Black Chia Flour
50g/ ½ cup Powdered Monkfruit Sweetener
12g/2 tbsp Unflavored Protein Powder
7g/1 tbsp Pumpkin Spice
3g/1 tsp Baking Powder
2g/½ tsp Baking Soda
2g/½ tsp Salt
1g/¼ tsp Xanthan Gum
1 Large Egg
27g/3 tbsp Sugar Free Maple Syrup
55g/¼ cup Pumpkin Puree
58g/¼ cup Heavy Cream
For the frosting I used 80g Heavy Cream and 1 tbsp Sweetener which is included in the nutritional information.
METHOD: For the best results please follow the tutorial provided in the video.
Would you like to support my channel, prefer written recipes or would like cooking classes?
Thank you
Copyright © 2022 Cook with Mel. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Cook with Mel is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. As an Amazon Associate I earn from qualifying purchases.
Warm and Sticky Keto Pumpkin Maple Slice
#ketodessert #chiarecipes #ketorecipes
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