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Turai Curry with Milk | Doodh Jhinge Recipe | Quick Meal Ideas | Milk Curry Recipe
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How To Make Dudh Jhinge | How To Make Ridge Gourd Milk Curry | How To Make Tori Sabzi With Milk | Dudh Jinghe | Turai Ki Sabzi With Milk | Ridge Gourd Sabji | Jhinge Recipe Bengali Style | Easy Veg Curry Recipes For Rice | Jhinge Aloo Posto | Milk Sabzi Recipe | Veg Gravy Recipes | Side Dish For Rice | Lunch Ideas | Rajshri Food
Country Delight's Offer Alert
You can now buy Country Delight Cow Milk from the Country Delight app.
Learn how to make Doodh Jhinge at home with our Chef Ruchi Bharani
Doodh Jhinge Ingredients:
Introduction
How To Make Doodh Jhinge Curry
2tbsp Mustard Oil
1tsp Mustard Seeds
1 tsp Cumin Seeds
1 Bay Leaf
3 Kashmiri Dry Red Chillies
1/2 tsp Turmeric Powder
500 gms Ridge Gourd (chopped)
Salt (as per taste)
2 Green Chillies (slit)
1tsp Sugar
How To Make Milk Mixture For Doodh Jhinge Curry
1 tsp Rice Flour
1 Cup Cow Milk
Tip For Rice Flour Alternative
How To Make Doodh Jhinge Curry
1tsp Ghee
Salt (as per taste)
#RidgeGourdCurry #DudhJhinge #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
About Doodh Jhinge
In Bengali-speaking Bangladesh and the Indian state of West Bengal, the jhinge or Ridged Gourd (ঝিঙে) is a popular vegetable. Doodh Jhinge is a dish where the (Jhinge) Ridged Gourd curry is cooked in fresh milk by adding a combination of spices or herbs, which includes ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Usually, Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, legume purée, sautéed crushed onion, or tomato purée. Most curries are water-based, with occasional use of dairy and coconut milk. Curry dishes are usually thick and spicy and are eaten along with steamed rice and a variety of Indian bread. |
Country Delight's Offer Alert
You can now buy Country Delight Cow Milk from the Country Delight app.
Learn how to make Doodh Jhinge at home with our Chef Ruchi Bharani
Doodh Jhinge Ingredients:
Introduction
How To Make Doodh Jhinge Curry
2tbsp Mustard Oil
1tsp Mustard Seeds
1 tsp Cumin Seeds
1 Bay Leaf
3 Kashmiri Dry Red Chillies
1/2 tsp Turmeric Powder
500 gms Ridge Gourd (chopped)
Salt (as per taste)
2 Green Chillies (slit)
1tsp Sugar
How To Make Milk Mixture For Doodh Jhinge Curry
1 tsp Rice Flour
1 Cup Cow Milk
Tip For Rice Flour Alternative
How To Make Doodh Jhinge Curry
1tsp Ghee
Salt (as per taste)
#RidgeGourdCurry #DudhJhinge #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
About Doodh Jhinge
In Bengali-speaking Bangladesh and the Indian state of West Bengal, the jhinge or Ridged Gourd (ঝিঙে) is a popular vegetable. Doodh Jhinge is a dish where the (Jhinge) Ridged Gourd curry is cooked in fresh milk by adding a combination of spices or herbs, which includes ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Usually, Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, legume purée, sautéed crushed onion, or tomato purée. Most curries are water-based, with occasional use of dairy and coconut milk. Curry dishes are usually thick and spicy and are eaten along with steamed rice and a variety of Indian bread. |
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