Ridge gourd curry with milk/ beerakay pala koora/ Turai and milk curry

home made ridge gourd with milk:

1. In a pan heat up some oil.
4. add 2 cut onions and 2 chillies
5. cook till onions are cooked
7. add adequate chilli powder
9. let them cook in the oil for some time
10. add little water, mix well and close the lid and let it cook
11. water will ooze out of the vegetable and let the vegetable cook in that
12. when all the water evapourates and vegetable is cooked, add milk to it
13. let it cook well in milk till oil separates out.