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Italian Beet Salad: A Delicious and Healthy Side Dish
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Healthy never tasted so good! The Brooklyn Brothers show you how to make Italian Beet Salad. This was a childhood favorite when it came to eating much dreaded vegetables. Our grandmother would make this Beet salad on occasion and we loved it. We use only fresh ingredients for this delectable salad. Very easy to prepare and tasty. You will thoroughly enjoy this beet salad recipe. This is a great way of getting your daily dose of veggies.
Ingredients:
3 lg. Beets
1/2 yellow onion-sliced
Salt & Pepper to taste
1/4 tsp. of Dried Oregano
2 TBSP of Red Wine Vinegar
4 TBSP of Olive Oil
TBSP of chopped Italian parsley
First, Bring to a boil, then reduce heat and simmer until fork-tender, 25 to 35 minutes for medium beets or 45 minutes to 1 hour for large beets.
Chill beets and then ad all the other ingredients.
Ingredients:
3 lg. Beets
1/2 yellow onion-sliced
Salt & Pepper to taste
1/4 tsp. of Dried Oregano
2 TBSP of Red Wine Vinegar
4 TBSP of Olive Oil
TBSP of chopped Italian parsley
First, Bring to a boil, then reduce heat and simmer until fork-tender, 25 to 35 minutes for medium beets or 45 minutes to 1 hour for large beets.
Chill beets and then ad all the other ingredients.
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