£100 Takeaway Challenge | Can we IMPRESS THE CHEF?? | Sorted Food

It’s Jamie VS Barry in today’s TAKEAWAY BATTLE! 3 Rounds, 6 Dishes, 1 cheffy judge!! WHO WILL WIN?!

- Discover Smarter Recipe Packs - 3x delicious recipes, 1x simple shopping list
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- Smash your cooking - plan, shop and cook like a chef, no effort required.

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[RBRB]

Would love to see a chef from the Nigerian restaurant come over to Sorted and teach us about West African food.

[yoshanap]

Really grateful to Jamie for bringing something from West Africa to the table. At first glance I thought it was Ghanaian groundnut soup and fufu. Would really like for you guys to explore more and raise awareness about African food and cooking methods

[Zwow]

I’ll never get tired of Jamie beating Barry in photography 😂😂

[Sunnyguy]

Now since jamie, mike and ben already have a go, it only feels right to have barry have a go as well, perhaps the boys can compete to order the most pretentious item in a restaurant for him.

[ItsxJessica]

Jamie's has grown so much since I started watching the channel! Great to see the appreciation and respect for different cultures and dishes.

[AlecanderWatson]

Barry giving Jamie a hard time for pronouncing baklava wrong before going on to butcher 'Ladurée' is peak Barry. (it's not loduri, it's Lah-duh-ray)

[VreniEni]

I was genuinely baffled that the guys had never had Cevapcici or Ajvar (the red sauce) or Vitello Tonnato before and I'm not even Eastern or Southern European. They are my go-to orders at restaurants here. Seems like such dishes are way more common in Germany than the UK.

[mikewilliams]

My Nigerian wife makes Ogbono Soup about once a month and uses cow’s foot. She also makes a kind of stew from mackerel, beef and tripe. My favourites are fried plantain and Akara (which we stuff with prawns). You have to eat these as they come out of the fryer as they are not so great cold. Finally, fried rice😋😋😋

[liv-]

I was pleasantly surprised to see Taiwanese wheel cakes (車輪餅)! Definitely a very nostalgic snack for me that I got as a child whenever I visited family in Taiwan. Ben was right to think that he might've had something similar in Japan — they were introduced to Taiwan during Japan's colonial rule, commonly known as 'imagawayaki' or 'obanyaki' (amongst many names).

[Anna_TravelsByRail]

“I’m going straight for a Big Mac.”

That would be fun wouldn’t it?!? 😂

[nives_xo]

When I saw čevapčiči my heart lit up!! We all adore them, all over the Balkan region. Love from Croatia 😊

[always_Larning]

I know I'm 2 ½ years late on this, but Jamie's "buck-lava" and ice cream dish is far more visually stimulating.

As an artist that studied composition and form in college, I can point out that his arrangement makes the eye wander, and the mind wonder. The balance of warm and cool tones is also highly pleasing.

I only wish the lighting was warmer when he took the picture, to evoke a sense of snuggling up by a fire or enjoying a sunset. The cold granite background and greyish-blue light made me feel the cold of the ice cream and made the baklava seem like just came out of the fridge.

Happy New Year to the SortedFood team. Best wishes for 2025!

[luciadehaas]

Finally something from serbia. I’m very surprised you never had Ćevapi it is a very famous dish of Eastern Europe. Really wish for you to come here and try our wonderful cuisine it is a mind blowing experience. 🇷🇸 ❤️

[dailycreative]

I’m Nigerian and I loved seeing you guys try our Ogbono soup! Quite funny watching you try to eat it though 😂😂

[RaccKing]

I didn't expect cevapcici to be here (ćevapčići if we wanna spell it correctly).

Personally, I eat them with the bread it comes with (it's called somun, it's like a really voluminous pita bread), chopped up raw onions and kajmak (it's the product of skimming milk while it's heated). Some also add ajvar (name comes from caviar, it's made from roasted peppers, oil and other delights. It can be just spread on bread and it's delicious) or other similar condiments.

Another thing I'll add is that the dish varies quite a bit, even between cities, so it's best if the restaurant lists ehere the tradition is from. Some are pretty much just beef and salt, others have garlic, onions, pepper or other ingredients.

[PogMcDog]

Because of the balkan wars in the 90s sweden has a lot of places where you can find cevapcici and Pljeskavica(the "burger" Jamie mentioned) etc so I've had that like 100 times, awesome to see Ben liking it but sad it lost.

[TheMrtowerHill]

I was litterally talking to a Nigerian friend of mine at work today, about 2 hours ago about Nigerian food. he explain that exact "soup" thing to me. I was intrigued to what it was... and low and behold its uploaded by you guys at Sorted.

YES, WE LIVE IN A MATRIX 100% 👀😂😂😂😂

[AlexandruCucu]

In Romania we have mici as a national dish. Cevapcici is a Serbian thing. They taste quite different and also have a different texture.

We usually eat mici with mustard and white bread. Sometimes we also have pickled vegetables with them. A beer is a must after eating mici 😄

Come to Bucharest and I will show you some places with the best mici.

[jovanatodorovic]

First of all I am so happy because you’ve chosen a dish from the Balkans since I am from Serbia and I have been following you guys for so long this makes my heart skip a beat. Second of all I think that maybe you should have tried Cevapi from another place since I don’t think the presentation was very accurate. Usually we serve it with a flat bread, kajmak and diced white onion. The mild red sauce that Ebbers tried is called Ajvar and the hotter version of it is called Ljutenica. I hope you will try some of our other dishes like Karadjordjeva schnitzel and Sarma and of course what is a Serbian meal without rakija. Best regards to you all❤️

[Kantami]

i would love to see you guys do an Ultimate UK Battle.
a battle to see who can make the dish they believe best represents England followed by battles for Soctland, Northern Ireland, and Wales culminating in a dish that best represents the UK as a whole.