Tasty Recipe with Donna- Pumpkin Cheesecake Trifle

Donna is back with another Tasty Recipe from Florey Insurance! Today's recipe has a pumpkin twist and is super easy to make for a desert!

PUMPKIN CHEESECAKE TRIFLE
Servings: 8
Approx. 30 Minutes to Make

INGREDIENTS:
1 package Ginger Snap Cookies
12 oz Cream Cheese softened
2 tsp Vanilla Extract
1 1/2 cup Pumpkin Puree
1 cup Sugar
3 tsp Pumpkin Pie Spice
1 pint Whipping Cream
1 cup Powdered Sugar

1. Crush ginger snap cookies into medium sized pieces.

For Pumpkin Cheesecake Layer:
1. Beat cream cheese until smooth.
2. Add vanilla, pumpkin, sugar, pumpkin pie spice. Mix until combined.

For Whipped Cream Layer
1. Combine whipping cream and powdered sugar. Mix until stiff peaks form. (Or just use Cool Whip)

To Fill Trifle Bowl
1. Layer cookie pieces, then pumpkin cheesecake, then whipped cream until bowl is filled. Make sure whipped cream is the final layer. Top with cookie pieces and crumbs.

Happy Halloween from Florey Insurance!