The art of plating

An empty plate is the starting point for any chef trying to present a meal that a feast for the eyes. Correspondent Erin Moriarty of "48 Hours" watches experts at work, including chef Alfred Portale of NYC's Gotham Bar and Grill, and Jessica James, an executive chef at Applebee's.

[gjpp]

Beautiful, food as an art as it should be, and much more delightful to eat!

[therawfish]

1:14 the center of the meat is definitely raw

[deathpc]

Ya, Come back in thirty years and what is going down now will be "yesterday" and laughed Indeed,
Oh, and the wait staff have to walk up and down and up and down and up and down and up and the kitchen and the dining Totally stupid, insane, ridiculous.

[robertbuchwald]

Sorry but totally pretentious when you realize so many people have so little food.