Biga vs Poolish The Ultimate Dough Showdown for Pizza Perfection

In this episode, we dive into the battle of pre-ferments: Biga vs. Poolish. Discover the unique characteristics each method brings to your pizza dough, from texture and flavor to crust rise and chew. We’ll explore how these techniques influence the final product, share tips on mastering them, and bake off side-by-side pizzas to declare a winner. Whether you're a pizza pro or just starting your dough journey, this showdown will inspire your next creation!

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[jackRNneely]

Ive been on a pizza journey and its as fun as it is frustrating. I love the video love the family involvement god bless!

[gchomuk]

Interesting result. I'm planning to try making a poolish dough this weekend. Never tried either preferment.

[timeout]

Great vid, pizza for breakfast love it. What was the hydration of both doughs ?

[justinninke]

Had to fast forward through the other people talking, got disinterested after. You had my attention in the beginning.