Homemade Meatball Sub on the Griddle

Looking for an awesome homemade meatball sub on the griddle to make on your Blackstone, Camp Chef, or Pit Boss Ultimate Griddle? Or just want to learn how to make meatballs on the flat top grill? This is for you!

I’ll show you how to make homemade Italian meatballs on the flat top grill, and then how to turn those into a delicious and flavorful meatball sub sandwich!

Watch my tricks for keeping your bread from getting too soggy, and for getting that meatball “crust” off the griddle so that no flavor is left behind.

@PitBossGrills
#meatballsub #griddle #pitbossnation #sandwich #cooking #griddlegroup #flattopking

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HENCKELS Four Stars Chef Knife
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HENCKELS Four Star Utility Knife
VICTORINOX 6in BONING KNIFE

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Traeger Bent Handle Scraper
Meat Press Stainless Steel
Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
Squirt Bottles
Melting Dome and Resting Rack
Bench Scraper
My Favorite Flat Top Grill Spatulas
My Instant Read Thermometer
Earlywood Wood Spatulas
Silicone Fish Turner 600 deg

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Weber 28in Griddle --
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Butcher Peach Paper
Black Disposable Gloves
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Charcoal Chimney
OXO Good Grips Silicone Pot Holder
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Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!

[donbluhm]

Roasted garlic is a game changer! I also agree about the grated fresh cheese!

[jindo]

Those sandwiches looked awesome! Also I agree with Bob fresh cheese is the way to go

[frankmarullo]

Good video guys, , those meatballs look good.. Frank from montana...

[raychang]

I am so hungry now. I grow my own oregano and would grind it with the mortar and put it in the sauce. Also, I would have roasted two whole bulbs of garlic. One whole one for the balls the other for the sandwich roll. Great video!

[masterlee]

Fresh Homemade meatballs is the way to go every time. Make extra and freeze like you said. But then just for me the light bulb went off while watching this video. Wife has been talking about pizza ovens for 2 months. I totally ignored her. But I researched them every chance I got, watched a lot of videos and read hundreds of reviews. I settled on the right one I think. It will be one of her Christmas gifts. So I am thinking do the meatballs on my Blackstone, then put with sauce. Then take a sub roll with a little butter put in that pizza oven for about 30 seconds, take out add the meatballs and sauce topped with cheeses you like then put back in that pizza oven for about 60 seconds max as they get up to 900 plus degrees. I cannot wait to see the end result of that one. Never eat to live, but always live to eat. Great Job.

[hanktrantham]

Hey looked killer to me! When are you doing this again, I’ll be there!

[sethstout]

Really like that cheese on the bread idea. That’s always my pet peeve with meatball subs is soggy bread. Another awesome video man, your videos have really helped me enjoy my cuisinart 360!

[cedaroakfarm]

my word, everything looks delish, being a bit on the Nordic side, our family makes Swedish meat balls but this, this is great. The garlic idea is exceptional.

[markcortez]

Looks good. Gonna try this on my birthday this Saturday. Love your vids try a lot of your ideas with my on little twist to them. Much love from Texas.

[jaybooth]

Roasted garlic is a key ingredient! Especially with the butter on the roll. That meatball sub was….money! I really think you guys should do a live show. I think that would be awesome! Cheers brother!

[brunoloiselle]

I like a good meatballl and that looked like a good one. I guess I'll have to add this receipe to my list. Thanks for the video and GRIDDLE ON DUDE.

[AlexH]

That looks delicious! I, for one, am really excited about having more recipes on your website. Even if I'm making personalized changes, it's so much easier to have a printed starting point. Thanks again!

[elainemerritt]

I am Italian & just made 184 meatballs for my granddaughters wedding shower. This recipe looks good but mine is very different. I made these meatballs with ground Turkey & they were fantastic!

[xmanb]

OMG yep got a medic on stand by this looks great 👍👍👍👍👍👍👍👍👍👍👍❤️😀

[clarencesmith]

That looks absolutely amazing. I'm gonna try these with my kids this weekend. I love e your show. Keep it going.

[Damethefirst]

Not my mom in laws recipe, but it looks delicious. If hubby did not have such fond memories of his moms cooking, i would seriously make these

[xmanb]

I would add pepperoni and bacon love that on a meatball hoagieI call it a flat line dinner

[bradcampbell]

Not a thing I would change about that sandwich! I used to make my meatballs flattened or even oblong patty shape. But round really is better, juicier. Roasted garlic is a Must! Thanks for another great one.

[billyhaney]

You knock it out of the park again, thanks for sharing.

[fordaeromax]

Ahhh, you’re killin me!!! 11:48 pm, sitting in my truck, waiting to load, 4 hours from home and I watch this!!! That looked good!!! Put one in a FedEx envelope and put in on a FedEx plane to Toronto and they can put it on my truck!! Direct flight from MEM to YYZ!!Lol!!