This is How You ACTUALLY Peel Ginger

Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. In this video hosted by professional chef Jen Gomez, learn the easiest way to peel ginger with a spoon and cut ginger into slices.

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[rachelartenian]

I can smell the ginger! Love it...time for ginger tea!

[jlevesque]

I keep ginger root in the freezer. It keeps much longer this way. I grate it frozen to make hot ginger tea and hot ginger latte with honey. Frozen ginger is fairly easy to grate using a coarse cheese grater and grating it frozen seems to make less mess. I also don't peel the ginger before grating it nor strain the pulp from the tea after. I drink the pulp with the tea like people drink orange juice w/pulp. It's all good. Add your favorite local honey and enjoy!

[lauratalamante]

I never used a peeler. I think it will leave me more ginger once peeled. I always cut off all the skin. Ginger is so wonderful. Thanks!