Testing and Ranking FIVE Unique Kitchen Gadgets!

Today I'm testing and ranking five interesting kitchen gadgets!

INFO

EXCLUSIVES

SOCIAL

GEAR

Music by Udio

0:00 Introduction
0:17 Bagel Guillotine
4:28 Potato Ricer
7:28 Can-Do Can Opener
11:11 Donut Stand
15:11 Al Dente
19:24 Conclusion and Ranking

#kitchengadgets #kitchenproducts #gadgets

[davidbendall]

Watching you open, assemble and operate devices is very helpful. Im legally blind, had multiple strokes and must use assistive devices. So, your videos help me decide which products I can use and which ones I can't.

I could not operate most of those devices. That saves me time, money and lots of frustration.

Thanks

[SilvaDreams]

Ricers are OLD, even my great grandmother had one. But you were making it harder than it needed. You set it on a pan or bowl, fill it then hold the bottom handle with one hand and use the other to push down on the other handle instead of trying to squeeze it together with both hands.

[baronvg]

0:25 OMG for a second there it looked like James hand THREE hands!

[andybrown]

Potato ricers are relatively old food tech from the late 1800's, lumpyness will depend on the variety of spud used. Useful for folk who might not have the mobility to mash by hand

[zaphod]

A donut stand, because a box will keep them fresher, more sanitary, and easier to handle

[JaksIRL]

I've had one of those bagel slicers for 15+ years. Love it. Perfectly sliced every time so your bagel is always even. For whatever reason, I seem physically incapable to slicing a bagel with a knife without making it extra wide on one side and paper thin on the other.

[jaehaspels]

That potato ricer looks just like the one my Grandma had but shinier. It's a great device. My Grandma used it to make baby food too. Just put the cooked veg or fruit in and it mushed it just right for the baby.

[regorllerref]

that Al Dente is a funny name, but man that HAS to be in the running for Worst product of the Year, a piece of plastic with a battery!? that I put in boiling water to let me know when my pasta is done, sounds like a fake product for a Robocop remake.

[isitukid]

My grandmother had a potato ricer. There were holes all around the side also. It cut out that difficult start because the potatoes would come out the sides to start off with.

[Alice-xyfi]

I can't believe that while testing a bagle slicer, you said "We are on a roll here" and never even cracked a smile, lol!

[parkds]

Potato ricers are great. They are also a really easy way to “rice” veggies such as cauliflower. Some of them also come with interchangeable plates so you can adjust how fine the “rice” is. I feel like it is a decent non uni-tasker kitchen gadget since its use extends beyond just potatoes.

[garageink]

I knew he was gonna “HI-YAH!” One of them bagels 😂

[briangregus]

Dude, put the butter directly into the ricer. Smaller pieces of potatoes if you want an easier start. You don’t need an electric mixer to make perfect mashed potatoes. Also the riser will stand upright if you put it on the bowl. This is not a new gadget, it’s three days older than dirt.

[jjh]

What’s better than cooked pasta? Cooked pasta with a leeching toxic plastic electronic timer!

[geogen]

Al Dente needs to sleep with the fishes.

[kcassanello]

Ricers have been around forever. I either use a mixer or a food mill. I don’t have any room for a tool that only has one use.

[eusa]

Bagel guillotine has been around for years. I remember seeing it and using it on bagels in my company's cafeteria during breakfast. This was back in the 1990's too.

[scottpauls]

You had the donut stand base upside down. Frosted side up, shiny side down. The screw then sits flush to the bottom and the feet stick better. Won't wobble then.

[drmvphil]

I'm amazed that people still don't know about potato ricers. I have used one for mashed potatoes for at least two decades now and cringe if I'm forced to use a masher.

[romeolives]

I have one of those ricers. I actually put potatoes with skins in it, and it actually skins to potatoes, just don't overfill it.The skins will be in the bottom. And the potatoes will be perfectly riced