Pan Fried Salmon with Spring Onion Potato Mash

*Ingredients*
butter, cherry tomatoes, olive oil, pepper, potatoes, salmon fillet, salt, spring onion, vegetable oil

*Recipe*
Wash and peel off the skins of the potatoes, then cut them into halves. Bring a pot of water to a boil. Throw in the potatoes and boil them for 30 minutes or until soft.
Meanwhile, score the fillet by cutting 3 shallow slashes through the skin and just into the flesh.
Season the fish with salt and pepper.
Drizzle the olive oil on it.
Heat 1 tablespoons of vegetable oil in a skillet and fry the salmon skin side down for 3-4 minutes.
Turn the fish over and cook for more 2-3 minutes.
In another skillet heat 1 more tablespoons of vegetable oil.
Halve the cherry tomatoes and add them to the skillet.
Season with salt and pepper and cook them for about 3-4 minutes.
When the potatoes are boiled, remove the pot from the heat.
Mash the potatoes with a fork and mix them with the sliced spring onion. Add the melted butter, salt and pepper. Mix until you get a smooth mash potato.
Serve the grilled salmon with mashed potatoes and fried tomatoes.

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