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Bite into a cloud with this ANGEL FOOD CAKE recipe! Super light and fluffy
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This timeless angel food cake recipe yields a spectacularly tall, super light and airy cake with an incredibly soft, tender texture—it’s like biting into a cloud! Enjoy it plain, or elevate it with a dollop of whipped cream and fresh strawberries (or any berry of your choice!) for the most wonderfully light, not-too-sweet dessert.
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INGREDIENTS:
🔹 ANGEL FOOD CAKE
▢¾ cup (90 g) all purpose flour - see note 4 if you want to use cake flour
▢¼ cup (30 g) cornstarch
▢1 cup (125 g) powdered sugar - also known as icing/confectioners sugar
▢1½ cups (360 g) egg whites - about 12 large eggs (but make sure to measure the egg whites), room temperature, fresh egg whites preferred for best volume
▢1¼ tsps cream of tartar
▢¼ tsp salt
▢1 cup (200 g) white granulated sugar
▢1½ tsps vanilla extract/essence
▢¼ tsp almond extract/essence
🔹WHIPPED CREAM (optional)
▢1½ cups (360 g) heavy cream - cold
▢1½ tbsp white granulated sugar
▢½ tsp vanilla extract/essence
🔹EXTRA (optional)
▢1-2 cups fresh strawberries - or any berry of your choice
SHOP MY COURSES HERE:
📲 SOCIAL MEDIA
Music: YouTube Audio Library (Papov - Yung Logos)
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BAKING ESSENTIALS:
NICE-TO-HAVE:
CAKE DECORATING ESSENTIALS:
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
-------------------------------------------------------------
Let’s bake delicious cakes & desserts from scratch! 🍰✨
Welcome to Cakes By MK, your go-to hub for mastering the art of baking delicious, homemade cakes and desserts from your kitchen! 🍰🔥 Discover the treasure trove of foolproof cake recipes, essential baking tips, and expert techniques that will elevate your baking game. Whether you're a baking novice or a seasoned pro, my channel is packed with tips to guide you through the entire baking process, ensuring the best chance of success with every sweet treat you bake!.
My name is Maryam, and I’m here to guide you through the step-by-step process of crafting show-stopping desserts that not only taste heavenly but also look too good to eat (almost!). Get ready to unleash your inner cake artist, discover new baking techniques, and satisfy your sugar cravings with the delightful content I’ve whipped up for you.
Hit that subscribe button and let the baking adventures begin! 🎂✨
WATCH MORE:
INGREDIENTS:
🔹 ANGEL FOOD CAKE
▢¾ cup (90 g) all purpose flour - see note 4 if you want to use cake flour
▢¼ cup (30 g) cornstarch
▢1 cup (125 g) powdered sugar - also known as icing/confectioners sugar
▢1½ cups (360 g) egg whites - about 12 large eggs (but make sure to measure the egg whites), room temperature, fresh egg whites preferred for best volume
▢1¼ tsps cream of tartar
▢¼ tsp salt
▢1 cup (200 g) white granulated sugar
▢1½ tsps vanilla extract/essence
▢¼ tsp almond extract/essence
🔹WHIPPED CREAM (optional)
▢1½ cups (360 g) heavy cream - cold
▢1½ tbsp white granulated sugar
▢½ tsp vanilla extract/essence
🔹EXTRA (optional)
▢1-2 cups fresh strawberries - or any berry of your choice
SHOP MY COURSES HERE:
📲 SOCIAL MEDIA
Music: YouTube Audio Library (Papov - Yung Logos)
-------------------------------------------------------------
BAKING ESSENTIALS:
NICE-TO-HAVE:
CAKE DECORATING ESSENTIALS:
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
-------------------------------------------------------------
Let’s bake delicious cakes & desserts from scratch! 🍰✨
Welcome to Cakes By MK, your go-to hub for mastering the art of baking delicious, homemade cakes and desserts from your kitchen! 🍰🔥 Discover the treasure trove of foolproof cake recipes, essential baking tips, and expert techniques that will elevate your baking game. Whether you're a baking novice or a seasoned pro, my channel is packed with tips to guide you through the entire baking process, ensuring the best chance of success with every sweet treat you bake!.
My name is Maryam, and I’m here to guide you through the step-by-step process of crafting show-stopping desserts that not only taste heavenly but also look too good to eat (almost!). Get ready to unleash your inner cake artist, discover new baking techniques, and satisfy your sugar cravings with the delightful content I’ve whipped up for you.
Hit that subscribe button and let the baking adventures begin! 🎂✨
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