Lotus Biscoff Icecream

#yumyumrecipesbyhk
#icecream
#lotusbiscoff
#lotusbiscofficecream
#4ingredientsrecipe

To make Lotus Biscoff Icecream we need 👇🏻

2 cups (500ml) Heavy cream
1 cup (250ml) Sweetened condensed milk
1 cup (250g) Lotus Biscoff cookie butter
10-12 Crushed Lotus Biscoff cookies

DIRECTIONS
👉🏻In a large bowl, whip the cream to stiff peaks

👉🏻Add Melted cookie butter (microwaved for 15-20 seconds)

👉🏻Add sweetened condensed milk,

beat until all Ingredients incorporated.

👉🏻Transfer into a container, top with with some crushed biscoff cookies and melted biscoff spread

👉🏻Freeze It over night and serve

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