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Michael Laiskonis - The Evolution of Pastry
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PreGelAMERICA
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Michael Laiskonis - The Evolution of Pastry
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Michael Laiskonis is trying some Chef Victor Hugo Pucha´s Pastry Creations.
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Introduction: Chocolate in NYC, 1750-2021 | TheChocolateLife on CH w/ M Laiskonis
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Pastry Evolution
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The art of plating
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50 Years of Plating - Singapore
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Chocolate in NYC 1750-1800: Ep 2 – A Consuming Culture | TheChocolateLife on CH w/ Michael Laiskonis...
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Note-by-Note Cooking: The Future of Food
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The Mysterious Origins of Chocolate: Exploring the Ancient Legends and Myths||The History Of Cuisine
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