Meatloaf Wellington With Puff Pastry Make Your Leftovers Delicious!| Cooking w/ OTK

After Thanksgiving there are always left overs, so we’ve got Meatloaf Wellington with Puff Pastry to make Your Leftovers Delicious! It is too easy not to try, so sit back grab a snack, relax, & enjoy! If you have a recipe that you’d like us to try please let us know below! 🏕️👨🏻‍🍳📜

Meatloaf Wellington
RECIPE INGREDIENTS:
►Leftover Meatloaf - 4 Pieces 1.5-2” Slices
►Mushroom Gravy - 1/2 C 2 Tbsp per slice
►Puff Pastry 2 Sheet - Cut to 4 Pieces
►Butter 2 Tbsp - Melted

OTK Meatloaf Recipe:
RECIPE INGREDIENTS:
►Ground Beef - 1 lb
►Ground Pork - 1 lb
►Purple Onion, Chopped - 1 C
►Panko Bread Crumbs - 1 C
►Tomato Sauce - 1/2 C
►Eggs - X2
►Worcestershire Sauce - 1 Tbsp
►Cider Vinegar - 2 Tbsp
►Fresh Thyme - 1 Tbsp
►Fresh Basil - 1 Tbsp
►Fresh Parsley - 1 Tbsp
►Pepper Jack Cheese - 1/4 C
►Smoked Salt - 1 Tsp
►Black Pepper - 1 Tsp
►Tomato Sauce - 3 Tbsp
►Cider Vinegar - 1 Tbsp

OTK Mushroom Gravy:
RECIPE INGREDIENTS:
►Butter - 3 Tbsp
►Purple Onion Diced - 1/4 C
►Garlic cloves Diced - X2
►Mushrooms - 8 oz
►Worcestershire Sauce - 1 Tsp
►AP Flour - 1/4 C
►Kitchen Bouquet - 1 Tsp
►Beef Stock - 2 C
►Fresh Thyme Chopped - 1/4 Tsp
►Smoked Salt - 1/4 Tsp
►Black Pepper - 1/4 Tsp
►Parsley Chopped - 2 Tbsp

Creamed Spinach Recipe:
RECIPE INGREDIENTS:
►Butter - 2 Tbsp
►Purple Onion - 1/2 C
►Garlic Cloves - X2
►Spinach - 20 oz
►Smokes Salt - 1/2 Tsp
►Black Pepper - 1/4 Tsp
►Parmesan Cheese - 1/4 C
►Cream Cheese - 4 oz
►Cream - 3/4 C
►Nutmeg - 1/8 Tsp
►Chopped Parsly

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TIMECODES
What are we Cooking Today? - 00:00
Intro - 00:07
Get a Sheet of Puff Pastry - 00:34
Cutting Pastry Dough - 00:56
Check Out How we made this Meatloaf - 01:10
Cut the Meatloaf - 01:25
Place Meatloaf on Pastry - 01:42
Check Out How we made this Gravy - 02:11
Put Gravy on Filets - 02:24
Stretch Dough Slightly - 02:42
Use Water on Edge of Dough to Seal - 02:51
Get Creative - 04:07
Brush Butter on Top - 04:34
40 Minutes @375 in the Oven - 05:09
Pulling the Wellingtons out of the Oven - 05:28
Check Out How we made this Creamed Spinach - 05:43
Tasting the Meatloaf Wellington - 06:22
Closing Thoughts - 06:49
Outro - 07:45
Bonus - 07:57

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