Cinnamon apple crumb cake

Cinnamon apple crumb cake:

Ingredients:
- 195g all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 tsp all spice
- 1/2 tsp cinnamon
- 1/4 tsp cloves
- 6 tbsp unsalted butter, melted
- (100g) granulated sugar
- (100g) light brown sugar
- (80g) sour cream
- 1 egg
- 2 tsp vanilla extract
- 3/4 cup peeled shredded apples

For the streusel:
- 3 tbsp light brown sugar
- 1 1/2 tsp cinnamon

For the crumble:
- (150g) all-purpose flour
- 1 tsp cinnamon
- (65g) granulated sugar
- (65g) light brown sugar
- (110g) butter melted

Method:
1. For the crumble add all the ingredients together and mix. Set aside.
2. For the cake whisk together the flour, baking soda, spices, and salt in a bowl. Set aside.
3. In another bowl, whisk together the sugars and butter.
4. When it is mixed, whisk in the sour cream, egg, vanilla.
5. Next add the shredded apple.
6. Add the flour and mix with a spatula.
7. Mix together the streusel ingredients.
8. Now put half of the batter in the pan and sprinkle the streusel mixture on top.
9. Then add the rest of the batter and smooth it out.
10. Lastly add the crumble on top.
11. Bake at 350 until a toothpick comes out clean.
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