How to make sloe gin – with Fieldsports Magazine

Sloe gin is the classic winter tipple. Regularly served as a warming snifter at elevenses on a shoot day, it makes an equally delightful hip flask filler for a crisp morning's hunting or fishing. Luckily, it's also very straightforward to make...

Ingredients

450g/1lb sloes
1 litre of gin
225g/8oz sugar (granulated or caster)