Polish STREET FOOD TOUR! (First Time in Krakow, Poland)

Polish Street Food Tour! We continue our travel through Poland, from Katowice to Warsaw and now to Krakow! We are going through this beautiful city and trying the many street food items in Krakow! We start with donuts and ending with late night Kielbasa. What is your favorite Polish Street Food item?

► Check out “American Girlfriend Tries German Bakery Items!

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DEANA AND PHIL STUFF ►

DEANA’S STUFF ►

PHIL’S STUFF ►

Timestamps:
00:00 - Polish Street Food
00:14 - Krakow, Poland
00:25 - Restaurant 1 (Bakery)
00:48 - Food 1 (Pistachio Filled)
01:40 - Food 2 (Rosy)
02:40 - Restaurant 2 (Soup-er Yum)
03:10 - Food 3 (Edible Container)
04:53 - Old Jewish Quarter
05:50 - Restaurant 3
06:25 - Food 4 (Krakow Original)
09:06 - Restaurant 4 (Krakow Old Town Market)
09:43 - Food 5 (Feeling Cheesy)
11:26 - Krakow Old Town First Impressions
13:13 - Food 6 (Bread in Blue)
15:10 - Outside of the City
15:40 - Restaurant 5
16:07 - Food 7 (Pierogi)
18:31 - Sunset by the River
19:11 - Restaurant 8 (Blue Van)
20:00 - Food 8 (The BEST Kielbasa)
22:54 - What is your favorite Polish Street Food?

[leswillman]

Krakow... Miasto gdzie spedzilem moje pierwsze 32 lata zycia przed wyjazdem do USA. (Z powodu jaruzela-bohatera prl'u) Az mi sie serce kroi jak ogladam zagranicznych turystow podziwiajacych to krolewskie miasto. Niesamowite jakie zmiany zaszly w ciagu 40+ lat w Krakowie. Obawiam sie ze bede bardzo zaskoczony w przyszlym roku kiedy odwiedze ulice Szewska 16 gdzie mieszkalem...

[ddental]

I was born in Poland, lived in Germany where my son was born and got married, then lived in Minnesota for 35 years, you guys are perfect combination, thank you for promoting Poland in such a nice way. Vielen Dank. Love you guys

[hussar]

I need a trip to Poland, the food looks outstanding

[sequence_of_noises]

Until recently, I’d never thought “I totally need to visit Poland.” Now that I’ve seen the videos from your trip, I’m thinking “I totally need to visit Poland”! BTW - your production values are so good, and just keep getting better.

[kvonjaco]

There's an amazing salt mine in the hills just outside of Krakow. A lot of the chambers inside the mine have been sculpted into various art pieces, including a grand ballroom!

[emmahyland]

Just got back to the US from my first Europe trip, and it's cool (and a bit crazy) to see you in some of the same places I visited while I was in Krakow! Loved the city!

[kamilkrupinski]

6:40 Phil gets it right, zapiekanka on Plac Nowy is typical pub crawl food.
Also, I`m seriously impressed how you travel - you make a lot of research, take your time in the place, go to less frequently visited places (Kopiec Kraka - nice touch, love this place).

[lisapebley]

I absolutely love Poland!!! I went on a mission trip in 2018. Krakow was my favorite city. We went to several different places. Poland is definitely underrated. I hope to go back someday. There food is amazing & there people are even more. Blessings from Oklahoma 💜💜💜 Make sure you try Salmon perigee.

[barbaraszulia]

W dobrej pączkarni bywają pączki z nadzieniem żurawinowym...super połączenie słodkiego i kwaśnego 👍

[Mrownica]

10:00 Oscypek (pronounced Osch-öpeck, Polish plural: oscypki), rarely Oszczypek, is a smoked cheese made of salted sheep milk exclusively in the Tatra Mountains region of Poland. Oscypek is made by an expert named "baca", a term also denoting a shepherd in the mountains. The cheese is a traditional holiday cheese in some European countries and is often pan fried and served with cranberry jam (żurawina) on the side.A similar cheese is made in the Slovak Tatra Mountains under the name oštiepok. The cheeses differ in the ratio of their ingredients, the cheesemaking process and the characteristics of the final product. Oscypek needs to be made from at least 60% sheep's milk, and must weigh between 60 and 80g and measure between 17 and 23cm. It can only be produced between late April to early October, when the sheep used is fed on fresh mountain grass.Oscypek is made using salted sheep's milk, with the addition of cows' or goats' milk strictly regulated by the protected recipe. Unpasteurized salted sheep's milk is first turned into cottage cheese, which is then repeatedly rinsed with boiling water and squeezed. After this, the mass is pressed into wooden, spindle-shaped forms in decorative shapes. The forms are then placed in a brine-filled barrel for a night or two, after which they are placed close to the roof in a special wooden hut and cured in hot smoke for up to 14 days The first mention of cheese production in the Tatra Mountains dates back to the 15th century, in a document from the village of Ochotnica in 1416. The first recorded recipe for Oscypek was issued in 1748 in the Żywiec area. There is also a smaller form called redykołka, known as the 'younger sister' of oscypek.Since 14th of February 2008 Oscypek has been registered under the European Union Protected Designation of Origin (PDO)
Hello Robert from Poland 😃😃😃👍👍👍👊👊👊

[PSVBerlin]

Used to live in Krakow, still visit it for 3-4 times a year, going again in 3 weeks. Go there visiting friends, but also enjoying the city and food. Absolutely love the city and people. Pierogi is my number one, but they hate the way I eat it, briefly pan fried with maggi.

[pawellewap]

Thanks for visiting my Krakow - I was born here and have been living here for almost 50 years, it's great that you liked it and it tasted so good ;) One note - rose jam is - if it is real - it's home made jam, from a petals of a specific species of wild rose and sugar. It has a very characteristic smell and taste - for me, it"s definnitely the taste of the childhood. My family in a half cames from todays Ukraine after the World War II and my aunts and grandma always made this jam at home and added to sweet buns with some poppy on it... BTW, the fruits of the same species of roses are also used to make some juices and wine ;)

[dominikp.]

Thank you guys for puting good word for Poland.

[Busybeeee]

Your videos are really amazing! I think people underestimate the amount of work you put into researching the culinary traditions of each country visit as well as finding these local foods. I appreciate all the work that goes behind the scenes. I’m very intrigued by the pierogies in Poland. I think pierogies is a food that we North Americans have never truly appreciated because we’ve never had them like in Poland. Thanks again for this wonderful video.😊

[wojciech]

fully agree, "zapiekana" the classic version should be an international street food it's so good and simple

[Wonderfeet]

All of this food looks so great! The soup in the edible bowl looks amazing as well as the Krakow bread and the sausage at the end especially!! Keep up the great work guys!!

[mikedanyurs]

Thanks for this episode, the Polish food looks delicious.

[gmm]

Oh yes, Polish food is generally very awesome. No comparison to the crap we are being fed here in the US. Basically all of Europe has stellar food for the most part. Wish I could teleport right now...

[jolandaboer]

Hi Deana and Phil - Thank you for your videos, I just love the trips around different countries and the tasting of the food - I love seeing you eat and dream that I am with you tryingt it out. Take care! 🥰🥰🥰

[emilywynstra]

You guys are the best because your reviews are spontaneous and so genuine! Such unique tasty food in Krakow now I want to go!!!!