5 Ingredient Mediterranean Pasta | Jamie Oliver.

Another comfy heartwarming dish from my new cookbook, 5 Ingredients: Mediterranean!

Inspired by one of my dear friends Georgina Hayden, you won't believe how much flavour this dish can draw out of five ingredients... orzo pasta, garlic, parsley (or any other herbs you have), halloumi, and delicious ripe tomatoes. And all in one pan! Keep watching for a unique way to make orzo pasta out of regular spaghetti, and a way to use halloumi you might not have thought of before!

x

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[BeaMantari]

Brilliant hack with the pasta in the tea-towel. So many years and Sir Jamie always has a new hack on hand.

[gwyn]

I have been watching Jamie for many years, he is at another level now - mature, educational, obviously talented and easy to watch.

[annieroche]

Lets face it. A lot of us would never have expanded out cooking without Jamie. I know this is a simple recipe, but cooking with halloumni cheese in this way was never something i would've considered. His use of fresh ingrediants, used in a speedy man is a national treasure. Love from an Irish fan.

[apinanraivo]

The base (orzo+tomato sauce) is incredible. Did it with fresh oregano, green olives and feta. Simple but delicious.

[francesbatycki]

Orzo is wonderful. I live in a rural Canadian village and it’s readily available. It’s stuff like halumi cheese that we have trouble getting unless we go to a bigger centre.

[ΚωνσταντίνοςΧΙ]

Jamie you're the man! I'm following you since my teenagehood and I have to say you're maybe the only northern chef that loved and understood the Mediterranean cuisine that much. Love from Greece sir!

[Julie]

I love orzo, so versitile. Also a little tip for anyone weaning babies; use it for spag bol - not so much mess and saves washing!😊

[ΜαρίαΔρυτσακη]

Though Greek I 've never had kritharaki (orzo)cooked like that but I will certainly try it. You made my mouth water despite just having had lunch. Thank you

[sallyharmse]

Always loved Jamie ..best cook / chef with excellent personality can't wait to get his new recipe book. He makes me want to make his dishes ❤❤❤

[ckkyr]

Here in Cyprus, we always grate halloumi on our pasta. I've never met anyone using Parmesan cheese unless you go out to a fancy restaurant!

[missconduct]

you're such a BLESSING!! Thank you for all your recipes....God bless you.

[yianna.h]

Sending lots of love from Cyprus! ❤️ 🇨🇾

[orestisf]

Nice classic! 
Actually the traditional Orzo ("Kritharaki") in Greece is made with flour & milk instead of water. In some areas there is sour milk used, even eggs! It was a method to conserve those ingredients throughout the year.

[spotterofgold]

THANK YOU for the spaghetti-to-orzo hack. I can't find non-wheat orzo locally but I do have some non-wheat spaghetti. All the best!

[catherinehill]

Have every book of yours in my collection, love, love, love. Thank you 🙌🫶

[ankit-k]

Hey Jamie !! Had been in one of your cafes in India. Food was really amazing. Everything we ordered reminded me of you and the way you cook.
Your legacy has been transferred successfully 🎊. Great job mate.

[charlieliverbk]

OMG. I can't wait to try this! Anything more than 5 ingredients and I won't cook it (and I'm someone who loves to cook so much that I went to culinary school briefly many years ago). But I just don't have the time or energy for complicated recipes. Plus, groceries are SO EXPENSIVE these days!🙄 I'm learning to do more with less. Thanks for the inspiration Jamie!

[beeboppbaby]

Good one for my son to try, simple and tasty . Thanks Jamie

[oksalbright]

Going to start harvesting seeds to plant a garden next spring and going to use the tomato/grater hack to help extract the seeds. 😍😍😍

[clarataguchi]

From Brazil: I will make this recipe!!! 😋👍🏻